Pesto Filled Deviled Eggs Recipes
PESTO DEVILED EGGS
Add pesto to mayo and egg yolk for a delicious spin on the classic deviled egg recipe.
Provided by By Brooke Lark
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
- Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with basil leaves.
Nutrition Facts : ServingSize 1 Serving
PESTO-FILLED DEVILED EGGS
Deviled eggs may be old fashioned, but I will always have a weakness for them. I'm always experimenting with fillings for these perfect little protein packages. Pesto, mixed with half of the hard-cooked yolks, is pungent and rich. I particularly like the basil-mint version. Serve these as an hors d'oeuvre or as part of a light lunch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, side dish
Time 30m
Yield Serves 6
Number Of Ingredients 3
Steps:
- To hard-cook eggs, place in a saucepan, fill with water and bring to a rolling boil over high heat. As soon as water is at a roll, cover tightly and turn off heat. Let stand for 12 minutes. Meanwhile, fill a bowl with ice water. Transfer hard-cooked eggs to ice water and leave until completely cooled. Peel off shells and cut eggs in half lengthwise.
- Remove yolks from eggs. Set aside 3 of them for another use (or discard) and mash the other 3 together with the pesto, either in a mortar and pestle or in a food processor. Pipe, scoop or spoon into the egg whites.
- If desired, season exposed egg whites with salt and pepper. Arrange on a plate or small platter and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
PESTO DEVILED EGGS
These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters.
Provided by Star_Seeker
Categories European
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
- Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
- Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
- Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.
Nutrition Facts : Calories 131.1, Fat 8.5, SaturatedFat 2.8, Cholesterol 327.4, Sodium 126.9, Carbohydrate 1.7, Fiber 0.8, Sugar 0.4, Protein 11.6
PESTO DEVILED EGGS RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk. Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Just before serving, garnish with basil leaves.
More about "pesto filled deviled eggs recipes"
PESTO DEVILED EGGS - RECIPE - FINECOOKING
2012-05-03 Arrange the eggs in a single layer in a steamer basket set over boiling water. Cover the steamer with a tight-fitting lid and steam for 10 …
From finecooking.com
5/5 (1)Category AppetizersCuisine AmericanCalories 80 per serving
From finecooking.com
5/5 (1)Category AppetizersCuisine AmericanCalories 80 per serving
PESTO DEVILED EGGS - ARMANINO
2021-11-19 Kosher salt and freshly ground black pepper. small basil leaves, for garnish. Directions. 1. Fill a large bowl with ice water and set aside. 2. Place eggs in a large pot, fill with water and bring to a boil. Turn off heat and let sit for 10 minutes. Transfer to ice bath, shock for a few minutes, then peel eggs.
From armaninofoods.com
Servings 24Category Basil Pesto
From armaninofoods.com
Servings 24Category Basil Pesto
RECIPES FOR PESTO DEVILED EGGS
Pesto with kale 42; Pesto sauce 33; Pesto roast chicken 29; Pesto cheese tarts 28; Pesto pea salad 24; Pesto tomato toast 17; Pesto shrimp pasta 16; Pesto pizza 15; Pesto bread 13; Pesto stuffed tomatoes 12; Pesto cream sauce 12; Pesto potatoes 11; Pesto shrimp 11; Pesto salmon 10; Pesto & sun-dried tomato spread
From cooktime24.com
From cooktime24.com
PESTO DEVILED EGGS RECIPE EPICURIOUS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Pesto Deviled Eggs Recipe Epicurious are provided here for you to discover and enjoy ... Filled Cookie Recipe Easy Easy Buffet Breakfast Ideas Best Duck Recipes Easy Delish Recipes Easy Dinner Easy Bacon Jam Recipe Dessert Recipes. Muriales Desserts Hungry Hero Dessert Co Brazil Christmas Desserts Just American Desserts …
From recipeshappy.com
From recipeshappy.com
PESTO DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pesto Deviled Eggs Recipe are provided here for you to discover and enjoy. Healthy Menu. Nutribullet Healthy Recipes Healthy Cajun Recipes Healthy Snacks To Meal Prep ...
From recipeshappy.com
From recipeshappy.com
PESTO DEVILED EGGS – CRINGEY KITCHEN
2020-12-24 Pesto Deviled Eggs. Prep Time 10 minutes. Servings 1 dozen. Ingredients. ½ cup parsley; 1 cup basil; 2 tbsp pine nuts; 2 clove garlic; 1 tbsp lemon juice; Salt and pepper to taste; 2 tbsp nutritional yeast; 3 tbsp olive oil; 6 eggs hard boiled; 3-4 sun dried tomatoes chopped into 12 pieces. Instructions. In a blender, blend together all ingredients except olive oil, eggs, and …
From cringeykitchen.com
From cringeykitchen.com
PALEO PESTO DEVILED EGGS - RECLAIMING YESTERDAY
2018-06-27 Ingredients. 6 Pete and Gerry’s Organic Eggs 1/3 cup homemade or store-bought mayonnaise (If using store-bought make sure it's paleo-friendly) ; 1 clove garlic, minced 1 cup fresh basil leaves Handful of fresh baby spinach 1 teaspoon brown mustard Squeeze of lemon
From reclaimingyesterday.com
From reclaimingyesterday.com
PARMESAN PESTO DEVILED EGGS - LEMON TREE DWELLING
2015-03-18 Instructions. Crack and peel hard boiled eggs; cut in half lengthwise and remove yolk into small mixing bowl. To egg yolks, add mayo, pesto, Parmesan, and lemon juice. Mix well with a fork or a hand-held electric mixer to desired consistency. Spoon filling into egg white halves and top with additional grated Parmesan.
From lemontreedwelling.com
From lemontreedwelling.com
PESTO FILLED DEVILED EGGS - THERESCIPES.INFO
Pesto Deviled Eggs Directions STEP 1 Hard boil the eggs To cook the hard boiled eggs, use the saucepan method, instant pot or air fryer. STEP 2 Stovetop For the stovetop method, place eggs in a saucepan and fill with water and bring to a boil over high heat. STEP 3 Remove from heat. See more result ››. 6.
From therecipes.info
From therecipes.info
PESTO DEVILED EGGS - | BAKERSBEANS (WANDA BAKER)
2017-11-04 A bright twist on a classic dish, these Pesto Deviled Eggs are sure to be your new favourite snack! Pesto Deviled Eggs If you love pesto and you love deviled eggs, than these are the deviled eggs for you. My husband absolutely adores deviled eggs. So much so when we were choosing appetizers for our wedding cocktail hour he picked deviled eggs. Pesto I …
From bakersbeans.ca
From bakersbeans.ca
ITALIAN DEVILED EGGS WITH PESTO GENOVESE AND ... - RECIPES FROM ITALY
2017-03-30 In one bowl add 3 tbs of tomato sauce (3) then two tbs of Parmesan cheese and a bit of extra virgin olive oil (4). Stir until the mixture is creamy and fill half egg. If you want you can use a pastry bag (5).For the second filling, add the cream cheese to the yolks (6) Then add two teaspoons of pesto (7). Stir until the mixture is creamy and ...
From recipesfromitaly.com
From recipesfromitaly.com
PESTO DEVILED EGGS | MOTHER THYME
2013-03-27 Instructions. Place eggs in a medium pot covered in cold water. Bring water to a steady boil. Cover and turn off heat and let sit for 14 minutes. Drain and rinse under cold water and peel eggs. Cut eggs lengthwise, remove yolks and place in a medium bowl and mash. In a food processor add basil leaves, walnuts, Parmesan cheese and garlic.
From motherthyme.com
From motherthyme.com
PESTO DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
Halve eggs lengthwise, scoop the yolks into a mixing bowl and arrange whites on a platter. Mash yolks with prepared pesto to combine and adjust seasonings. Place filling into a plastic food storage bag and trim a corner to make a pastry bag. Pipe filling into egg white halves and garnish with small leaves of basil. Chill until ready to serve.
From rachaelrayshow.com
From rachaelrayshow.com
PESTO DEVILED EGGS RECIPE - EDIBLE COMMUNITIES
2014-02-13 Bring the water to a slow boil over medium-high heat; once the water is boiling, immediately remove the pan from the heat. Cover the pan and steep the eggs for 12 minutes. Carefully drain off the hot water and run cold water over the eggs until they are cool to the touch. Refrigerate until completely chilled before peeling.
From ediblecommunities.com
From ediblecommunities.com
PESTO DEVILED EGGS - PEACE LOVE AND LOW CARB
2022-04-14 STEP 1: Slice the eggs in half lengthwise and scoop the yolks into a mixing bowl. Mash the yolks with a fork. STEP 2: To the mixing bowl with the yolks, add the mayonnaise, pesto, and sour cream. Mix until the ingredients are well combined. STEP 3: Transfer the yolk mixture to a pastry bag or resealable plastic bag.
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
HOW TO MAKE PESTO DEVILED EGGS - RECIPE MASH
For the deviled eggs: 8 large eggs; 1/3 cup prepared pesto; 1/3 cup mayonnaise; ¼ tsp hot pepper sauce; 1 tsp white wine vinegar; 1 tbsp Dijon mustard; Dash of paprika; 1 tbsp shallot, minced; Coarse salt and freshly ground black pepper to taste; Cooking instructions for pesto deviled eggs: To make the pesto sauce, dump the garlic into the ...
From recipemash.com
From recipemash.com
PESTO DEVILED EGGS - COOKING WITH MAMMA C
2019-02-20 Place the pot on your stove over medium-high heat and bring it to a boil, uncovered. When the water is boiling rapidly, turn off the heat, cover the pot, and let the eggs sit in the water for 15 minutes. Remove the eggs with a slotted spoon …
From cookingwithmammac.com
From cookingwithmammac.com
PESTO DEVILED EGGS | RECIPE CART
Step 1. Slice the eggs in half lengthwise and scoop the yolks into a mixing bowl. Mash the yolks with a fork. Step 2. To the mixing bowl with the yolks, add …
From getrecipecart.com
From getrecipecart.com
PESTO DEVILED EGGS RECIPE - FOOD NEWS
Using a ladle or similar utensil, gently lower each egg into the boiling water. Boil the eggs for 13-14 minutes. Using the ladle, spoon the eggs out one-by-one and gently transfer to …
From foodnewsnews.com
From foodnewsnews.com
PESTO DEVILED EGGS - EASY HOME MEALS
Add the yogurt to the egg yolk bowl and thoroughly mix with a whisk until smooth. Next add in 1½ tablespoons of pesto and adjust the seasonings with salt and pepper and then chill until completely cool. Once the filling is cool, add it to a piping bag and squeeze a small amount of it into each ½ hard-boiled egg until all of them have been ...
From easyhomemeals.com
From easyhomemeals.com
PESTO-FILLED DEVILED EGGS RECIPE - PINTEREST.CA
Mar 10, 2016 - Deviled eggs may be old fashioned, but I will always have a weakness for them I’m always experimenting with fillings for these perfect little protein packages Pesto, mixed with half of the hard-cooked yolks, is pungent and rich
From pinterest.ca
From pinterest.ca
DEVILED EGGS WITH PESTO | MICHELLE DUDASH, RD
2021-06-29 10 Most Popular Posts appetizers beverages celebrities Christmas Clean Eating for Busy Families desserts dinner recipes Dish with Dudash eggs fall recipes food and diet Q and A Food Network 5-ingredient gluten-free grilling Halloween Halloween recipes healthy breakfast recipes healthy chicken recipes healthy pasta recipes healthy vegetable ...
From michelledudash.com
From michelledudash.com
PESTO DEVILED EGGS RECIPE - OVE GLOVE OVEN MITT
2020-07-23 1 tablespoon fresh basil leaves or parsley leaves, chopped. Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk. Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Just before serving, garnish with basil leaves.
From ovenglove.net
From ovenglove.net
KETO PESTO DEVILED EGGS RECIPES - LOW CARB & DELICIOUS - KETOFOCUS
Pesto Deviled Eggs Directions. STEP. 1. Hard boil the eggs. To cook the hard boiled eggs, use the saucepan method, instant pot or air fryer. STEP. 2. Stovetop. For the stovetop method, place eggs in a saucepan and fill with water and bring to a boil over high heat.
From ketofocus.com
From ketofocus.com
PESTO DEVILED EGGS
2019-03-20 1. Slowly pipe the egg mixture into the whites using a swirling motion. This will create a nice, fluffy mound of yolk in each egg. 2. Use the end of a teaspoon to create a small hole in the center of each yellow. Use the other side to spoon a …
From cherrystreetblossoms.com
From cherrystreetblossoms.com
7 PESTO EGG RECIPES JUST AS GOOD AS THE VIRAL VERSION - WELL+GOOD
2021-05-21 4. Baked Eggs with Parsnips and Walnut Pesto. Simple and savory, this baked egg dish recipe from food blogger Kayla Howey uses lots of greens, parsnips, and eggs and is topped with goat cheese ...
From wellandgood.com
From wellandgood.com
PESTO-FILLED DEVILED EGGS RECIPE | EAT YOUR BOOKS
Pesto-filled deviled eggs from Sacred Feasts: From a Monastery Kitchen (page 64) by Brother Victor-Antoine d'Avila-Latourrette. Shopping List; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com
From eatyourbooks.com
BASIL PESTO DEVILED EGGS - KEY LIME LEXI
2019-04-15 Instructions. Place the eggs in a pot of water and place over high heat. When it has reached a good, steady simmer, cover the pot and turn the heat off. Let the eggs sit for 12 minutes. Remove the eggs and place in a bowl of ice water. This step not only cools them down quickly, but shocking them in ice water makes them easier to peel.
From keylimelexi.com
From keylimelexi.com
PESTO DEVILED EGGS - RECIPES LIST
Halve eggs lengthwise, scoop the yolks into a mixing bowl and arrange whites on a platter. Mash yolks with prepared pesto to combine and adjust seasonings. Place filling into a plastic food storage bag and trim a corner to make a pastry bag. Pipe filling into egg white halves and garnish with small leaves of basil. Chill until ready to serve.
From recipes-list.com
From recipes-list.com
PESTO-FILLED DEVILED EGGS RECIPE | RECIPE | DEVILED EGGS RECIPE, …
Mar 20, 2015 - Deviled eggs may be old fashioned, but I will always have a weakness for them I’m always experimenting with fillings for these perfect little protein packages Pesto, mixed with half of the hard-cooked yolks, is pungent and rich
From pinterest.com
From pinterest.com
WEND INSPIRED RECIPE: PESTO DEVILED EGGS JUST IN TIME FOR …
2018-03-15 For the Eggs & Filling. Place the eggs in a sauce pan with water and bring to a boil – adding the eggs to hot or boiling water can cause them to crack; Boil the eggs 15 minutes or until fully cooked – I like to leave them on a few extra minutes to make sure the yolks are completely cooked; Run the boiled eggs under cold water until cooled
From houseofwend.com
From houseofwend.com
PESTO DEVILED EGGS — DINK CUISINE
2020-12-17 Scoop out the yolks of your eggs into a bowl. To the yolks, add garlic salt, sour cream, mayonnaise, and 3 tablespoons pesto and combine with a fork. Use a spatula to load the egg mixture into a piping bag and pipe about a tablespoon into each egg white. Arranged eggs on a platter, garnished with basil leaves, shredded Parmesan, and pine nuts.
From dinkcuisine.com
From dinkcuisine.com
KETO RECIPE: KETO PESTO DEVILED EGGS – KETO-MOJO
Make the pesto: in a food processor, combine the basil, nuts, garlic, 1/8 teaspoon salt, and 1/4 cup of the olive oil. Pulse until smooth. With the machine slowly running, add the remaining 1/4 cup olive oil and process until smooth.
From keto-mojo.com
From keto-mojo.com
PESTO DEVILED EGGS WITHOUT MAYO - CHEF BILLY PARISI
2018-06-30 Step 1: add the basil, lemon juice and pine nuts to a food processor and pulse until finely chopped. Step 2: add in the parmesan cheese and pulse continually while then slowly drizzling in olive oil until it becomes a slightly runny paste. …
From billyparisi.com
From billyparisi.com
INSTANT POT PESTO DEVILED EGGS - DADCOOKSDINNER
2020-04-28 Hard boil the eggs (Instant Pot 5-5-5 eggs): Pour 1 cup of water into an Instant Pot or other pressure cooker. Put a vegetable steaming basket in the pot, and set 6 large eggs in the basket. Lock the lid and pressure cook on high pressure for 5 minutes (“Manual” or Pressure Cook mode on the Instant Pot.). Once the pressure cooking time is ...
From dadcooksdinner.com
From dadcooksdinner.com
PESTO DEVILED EGGS — THE FOREST FEAST
2012-09-20 Pesto Deviled Eggs! A fun appetizer when entertaining (or on your own while cooking dinner with a martini!). The avocado replaces some of the mayo and yolk in the filling so they are creamier and lighter. More photos and the full recipe are in my Guest Recipes post in Anthology Magazine this week. By Erin Gleeson for The Forest Feast. September 20, 2012. …
From theforestfeast.com
From theforestfeast.com
PALEO PESTO DEVILED EGGS RECIPE | PETE AND GERRY'S ORGANIC EGGS
2018-07-21 Step 3. Add the mayonnaise, garlic, basil, spinach, and squeeze of lemon to a wide mouthed mason jar or another cylindrical container. Insert an immersion blender and pulse until smooth. Step 4. Slice the eggs in half and add the yolks to a bowl along with the pesto mayonnaise, brown mustard, and pinch of salt.
From peteandgerrys.com
From peteandgerrys.com
PESTO DEVILED EGGS — BRINGING IT HOME
2020-04-11 Homemade Pesto. 6 Hard-Cooked Eggs, peeled and cut lengthwise, yolks reserved. 1 Jalapeno (or favorite pepper) Red Chili Pepper. Piping bag (you can use a ziplock and cut a hole at the edge) Italian Parsley. Method. Follow the pesto recipe here. Once pesto is made, separate the yolk from the halved egg and reserve the whites to be filled.
From bringingithome.com
From bringingithome.com
DEVILED EGGS WITH BASIL PESTO – PORRIDGE FOR MODERN BEARS
2020-06-15 Deviled Eggs with Basil Pesto *this recipe is for 4 large eggs, but the ingredients can easily be multiplied as needed. Ingredients: 4 large eggs; 2 tsp plain greek yogurt ; 4 tsp basil pesto (see this post for recipe) black pepper; paprika or basil leaves (for garnish) Instructions: Place eggs in a small pot and cover with cold water. Place, uncovered, on the stove on high …
From porridgeformodernbears.wordpress.com
From porridgeformodernbears.wordpress.com
PESTO DEVILED EGGS ⋆ REAL HOUSEMOMS
2015-04-04 Instructions. In a medium saucepan filled with water, place the eggs and bring it to a boil over medium high heat. Once the water boils, reduce the heat to medium and simmer for 15 minutes. Using tongs, remove the eggs from hot water and place them into a bowl filled with cold water. Let the eggs cool completely.
From realhousemoms.com
From realhousemoms.com
PESTO-FILLED DEVILED EGGS RECIPE - PINTEREST.COM
Mar 10, 2016 - Deviled eggs may be old fashioned, but I will always have a weakness for them I’m always experimenting with fillings for these perfect little protein packages Pesto, mixed with half of the hard-cooked yolks, is pungent and rich
From pinterest.com
From pinterest.com
SUPER CREAMY BASIL PESTO DEVILED EGGS - WILDFLOUR'S COTTAGE KITCHEN
2015-04-17 Heat over medium-high heat, stirring gently and constantly, until a full boil. Cover with lid, turn off heat. Let sit for 30 minutes. Place eggs into bowl of ice water and cool. Peel eggs, slice in half, place yolks into a bowl and egg white halves onto a serving plate. Mash egg yolks extremely well until fine crumbs.
From wildflourskitchen.com
From wildflourskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
