Bisquick Cinnamon Waffles Recipes

APPLE CINNAMON WAFFLES WITH CIDER SYRUP

Steps:

• In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

BISQUICK® CINNAMON ROLLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
• Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
• Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
• Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
• Place rolls into the prepared circular baking pan so that rolls touch.
• Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
• While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

OATMEAL CINNAMON WAFFLES

Steps:

• In a large bowl, stir together flour, oats, baking powder, cinnamon, nutmeg, and salt.
• In a small bowl, stir together eggs, milk, butter, and brown sugar.
• Add the liquids to the dry ingredients and stir util blended.
• Cook in a lightly greased waffle iron. Do not open the lid while waffle is baking.
• Top with syrup.

CINNAMON BELGIAN WAFFLES

Steps:

• Preheat your waffle iron.
• In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
• Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

BISQUICK® WAFFLES

Steps:

• Heat waffle iron; grease with vegetable oil or shortening.
• Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle.

BISQUICK WAFFLES WITH A SECRET INGREDIENT!

Steps:

• In a large bowl, whisk together Bisquick, egg, club soda and oil. Let the batter rest while you preheat the waffle iron.
• Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.

EASY PUMPKIN SPICE WAFFLES MADE WITH BISQUICK PANCAKE MIX

Steps:

• Preheat your waffle iron.
• Mix everything together in a large bowl starting with the dry ingredients.
• Spray your waffle iron with non-stick spray, and then drop the batter in and use a spoon to spread it out (the batter will be thick and sticky).
• Close the lid and cook until the automatic timer goes off.
• Serve with butter, syrup, toasted nuts, whipped cream or your favorite waffle toppings!

20 EASY BISQUICK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!