Bits O Brickle Fruit Dip Recipes

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APPLE BRICKLE DIP



Apple Brickle Dip image

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Steps:

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE BRICKLE DIP



Apple Brickle Dip image

This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!

Provided by JENN7474

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice

Steps:

  • Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g

BITS O' BRICKLE FRUIT DIP



Bits O' Brickle Fruit Dip image

Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.

Provided by luvinlif2k

Categories     Lunch/Snacks

Time 10m

Yield 2 c., 10-12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/3 cup brown sugar
1/4 cup white sugar (granulated)
1 teaspoon vanilla
1 (8 ounce) package heath toffee pieces (by Hershey)

Steps:

  • Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
  • Add Toffee bits and mix well.
  • Refrigerate.
  • Serve with apple slices or other fruit for dipping.

Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 9.2, Cholesterol 37, Sodium 141.9, Carbohydrate 26.8, Fiber 0.3, Sugar 25.7, Protein 2.4

TORTILLA CRISPS WITH BRICKLE DIP



Tortilla Crisps with Brickle Dip image

Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.

Provided by erin faust

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 (15 ounce) package flour tortillas, cut into wedges
1 tablespoon white sugar, or as needed
ground cinnamon, or as needed
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
½ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Spread tortilla wedges onto the prepared baking sheet.
  • Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
  • Bake in the preheated oven until chips are crisp, about 15 minutes.
  • Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 30.7 g, Cholesterol 47.8 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 10.7 g, Sodium 263.4 mg, Sugar 13.8 g

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