Black Currant Cocktail Recipes
BLACK-CURRANT DIABLO
Categories Fruit Juice Tequila Alcoholic Cocktail Party Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.
BLACKCURRANT GIN
Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails
Provided by Anna Glover
Categories Drink
Time 20m
Yield Makes 1 x 700ml bottle
Number Of Ingredients 4
Steps:
- Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Discard any that are bruised or discoloured.
- Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Seal the lid, and shake until most of the sugar dissolves. Reserve the gin bottle for later.
- Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. Don't keep the currants in the gin for any longer than three months or the flavour will start to deteriorate.
- Decant a little into a glass, and taste. When you're happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. Discard the fruit. The flavour will keep developing over time, store in a cool dark place. Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile.
Nutrition Facts : Calories 68 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
BLACK CAT COCKTAIL
Steps:
- Fill 2 glasses with ice. Add the cola, cranberry juice, cherry brandy, vodka and cherry syrup to a shaker. Stir vigorously. Pour into the glasses. Garnish with the cherries and serve immediately.
BLACK CURRANT COCKTAIL
Provided by Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 2
Steps:
- Pour juice in a champagne flute and top with Prosecco.
BLACK-CURRANT COSMOPOLITAN
Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add all ingredients but lemon twist. Shake well. Pour through a fine sieve into a chilled martini glass. Garnish with lemon twist.
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SPICED BLACK CURRANT COCKTAIL - SHE KEEPS A LOVELY HOME
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Estimated Reading Time 3 mins
- Add black currant juice to a sauce pan with 5-6 cinnamon sticks and 1 tsp. of cloves. Simmer on low for 10 minutes. Turn off heat and let sit for another 2 minutes. Strain cloves and cinnamon, but save 4-5 cinnamon sticks. Chill spiced currant juice.
- Once chilled, add 6 cups of chilled sake, ½ cup St. Germain and ½ cup spiced black currant juice to a bottle or punch bowl with 4-5 cinnamon sticks. Refrigerate until guests arrive.
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- If you're choosing to sanitize to have a more dependable brew, start by sanitizing everything that will come in contact with your mead. This includes the glass jug, funnel, spoons, spatula, rubber stopper and water lock.
- Pour the yeast packet into a cup of water to allow the yeast to rehydrate and wake up for at least 10 minutes. Yeast don't function as well if they're just dumped from a dormant state into a glut of sugar. You have to ease them into it.
- Place your blackcurrants in a saucepan and just cover with water. Bring the water to a boil and then turn off the pot. Allow them to sit for 5-10 minutes in the just boiled water so that the juice can extract. Pour the currants through a sieve, extracting the water and juice.
TOP 10 BLACKCURRANT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
- Summer pudding. This basin summer pudding is a winner on all fronts – it allows you to use up your stale bread as well as a large batch of whatever summer fruits you can lay your hands on.
- Blackcurrant sorbet. Fat-free sorbet is the summer cooler to top all others. This version has a rich and deep flavour, levelled out by fresh mint and sugar syrup.
- Berry crumble. This irresistible pudding isn’t just for chilly nights and Autumn entertaining. Our warmer weather recipe contains a mixture of summer fruit and a base of fresh strawberries.
- Blackcurrant vodka. If you like your booze with a sweet edge, try making your own flavoured liqueur. Our versatile fruit vodka recipe is easily adapted – just replace the 250g of cranberries with the same quantity of fresh blackcurrants.
- Blackcurrant sauce. Berry and game seasons coincide, and if you’re lucky enough to pick up fresh grouse, cut through its rich flavour with a fruit-based sauce.
- Blackcurrant compote. Compote couldn’t be easier to make, and it can be used on yogurt, swirled into ice cream, in cocktails, pies, desserts and so much more besides.
- Blackcurrant pie. Pile a mound of summer berries into a pan, top with an almond pastry lid and let the oven do the work. Soon the fruit will have broken down into a warm red sauce, ready to meld lovingly with cold vanilla ice cream.
- Blackcurrant cordial. Make your own refreshing summer drink using a glut of blackcurrants. Combine this tart fruit with sugar and zingy lemon juice to make a simple syrup.
- Blackcurrant queen of puddings. Tart blackcurrant compote and buttery brioche crumbs give this classic British dessert a vibrant twist. It’s traditionally made with raspberries, but we think the sharpness of blackcurrants balances perfectly with the sweet fluffy meringue topping.
10 TASTY BLACKBERRY COCKTAILS YOU WON'T WANT TO MISS
From thespruceeats.com
- The Bramble Cocktail. A modern classic, the Bramble cocktail is probably the best-known blackberry cocktail. It's a British creation from the 1980s and a tall and refreshing gin sour that pairs lime juice and simple syrup with your favorite gin.
- Blackberry Mojito. Fresh blackberries are a fantastic addition to the classic mojito. This cocktail is a great pick for summer when blackberries are at their best.
- Blackberry Malt. The blackberry malt pairs whiskey with fresh blackberries to create a delightful beverage. Irish whiskey is a brilliant backdrop for the combination of blackberry and lime.
- Blackberry Sidecar. The featured ingredient of the blackberry sidecar recipe is a particular brand of gin that pairs exceptionally well with any berry. The cocktail mixes the gin with fresh blackberries, lemon juice, triple sec, and plum bitters.
- Blood Martini. The blood martini is a taste sensation, and you're going to fall in love with its beautiful array of flavors. While it is a fruity vodka martini, it has more dimension than others of this style, pairing citrus vodka with ginger liqueur, grape juice, and blackberry syrup.
- Berry Wine Slushies. Wine slushies are delicious and infinitely customizable. While you can choose a white or rosé wine, red wines are an excellent fit for berries, including blackberries.
- New Old-Fashioned. The new old-fashioned is a modern twist on a classic whiskey cocktail. Rather than an orange slice, it muddles simple syrup and bitters with a peach slice.
- Rum Runner. A favorite among tropical rum drinks, this recipe is a fantastic use for blackberry brandy. You can use a blackberry liqueur, and either will work wonderfully in the rum runner.
- Black Martini. There are several ways to make a black martini. Most use vodka and black raspberry liqueur, but one tasty and simple variation pairs gin with blackberry brandy.
- Jelly Bean Shooter. While you have blackberry brandy in the bar, try it in the jelly bean shooter. If you're a fan of black jelly beans, you'll really like it.
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