Black Forest Frozen Yogurt Ice Cream Recipes

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BLACK FOREST GATEAU



Black Forest Gateau image

Make Black Forest Gateau Frozen Yogurt in only 5 minutes without an ice cream machine.

Provided by Gemma Stafford

Categories     Dessert

Time 5m

Number Of Ingredients 5

2 cups (16oz/280g) frozen cherries
2 tablespoons honey ((or agave nectar))
¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
½ tablespoon fresh lemon juice
3 tablespoons roughly chopped chocolate

Steps:

  • Add the yogurt, honey (or agave nectar), yogurt lemon juice and ⅔ of the frozen cherries into a food processor (or liquidizer).
  • Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Fold in the reserved frozen cherries and roughly chopped chocolate
  • Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.

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