BLACKBERRY-BOURBON SOURS
Make and share this Blackberry-Bourbon Sours recipe from Food.com.
Provided by KathyP53
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon, powdered sugar, and lemon juice.
- Fill a cocktail shaker with ice. Add 1/3 of bourbon mixture; cover with lid and shake until thoroughly chilled. Pour over ice into two 8-12 oz. glasses. Repeat with remaining bourbon mixture. Garnish with fresh blackberries and mint leaves.
Nutrition Facts : Calories 195.7, Sodium 9.4, Carbohydrate 21.7, Fiber 0.3, Sugar 15.7, Protein 0.1
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
PEACH-BOURBON SOURS
Celebrate in style with this holiday beverage. Peach preserves (like you would spread on biscuits) are the secret ingredients in this Peach Bourbon Sours. Seedless blackberry, apricot, or ginger preserves may be substituted. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.
- Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until throughly chilled. Pour over ice into 2 (8-12oz) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.
- Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.
Nutrition Facts : Calories 185.4, Sodium 9.4, Carbohydrate 19, Fiber 0.3, Sugar 13.1, Protein 0.1
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