Blackberry Bourbon Sours Recipes

BLACKBERRY-BOURBON SOURS

Blackberry-Bourbon Sours image

Make and share this Blackberry-Bourbon Sours recipe from Food.com.

Provided by KathyP53

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup blackberry preserves
1/2 cup hot water
1 cup Bourbon
2 tablespoons powdered sugar
3 tablespoons fresh lemon juice

Steps:

Whisk together preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon, powdered sugar, and lemon juice.
Fill a cocktail shaker with ice. Add 1/3 of bourbon mixture; cover with lid and shake until thoroughly chilled. Pour over ice into two 8-12 oz. glasses. Repeat with remaining bourbon mixture. Garnish with fresh blackberries and mint leaves.

Nutrition Facts : Calories 195.7, Sodium 9.4, Carbohydrate 21.7, Fiber 0.3, Sugar 15.7, Protein 0.1

BOURBON SOURS

Bourbon Sours image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup bourbon
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
3/4 cup sugar syrup (see Cook's Note)
4 maraschino cherries

Steps:

Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

PEACH-BOURBON SOURS

Peach-Bourbon Sours image

Celebrate in style with this holiday beverage. Peach preserves (like you would spread on biscuits) are the secret ingredients in this Peach Bourbon Sours. Seedless blackberry, apricot, or ginger preserves may be substituted. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup peach preserves
1/2 cup hot water
1 cup Bourbon or 1 cup whiskey, plus 2 tbl
3 tablespoons lemon juice
lemon slice, fresh basil sprigs

Steps:

Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.
Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until throughly chilled. Pour over ice into 2 (8-12oz) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.
Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.

Nutrition Facts : Calories 185.4, Sodium 9.4, Carbohydrate 19, Fiber 0.3, Sugar 13.1, Protein 0.1

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