Blackberry Crumble Bars Gluten Free Vegan Recipes

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BLACKBERRY CRUMBLE BARS (GLUTEN FREE, VEGAN).



Blackberry Crumble Bars (Gluten Free, Vegan). image

These gluten free vegan blackberry crumble bars are a wonderful summer dessert for all to enjoy! Eat them plain or with vanilla ice cream for a delicious treat.

Provided by Kelly Roenicke

Categories     Dessert

Time 50m

Number Of Ingredients 6

2 1/2 cups certified gluten free oats
1/4 cup gluten free flour (all purpose flour works as well)
3/4 cups brown sugar (or coconut sugar)
1/4 teaspoon sea salt
1 cup vegan buttery spread (cut into cubes)
2 1/2 cups fresh blackberries (rinsed and dried)

Steps:

  • Preheat the oven to 375 degrees. Line an 8x8 pan with parchment paper so that it hangs over two sides.
  • Put the gluten free oats, gluten free flour, vegan buttery spread, brown sugar, and salt in a large bowl.
  • Using a pastry cutter or two forks, mix the ingredients together until it resembles large crumbs.
  • Place half of the crumbs in the bottom of the prepared pan. Use your hands to pat it down firmly.
  • Bake the bottom crust at 375 degrees for 15 minutes. Remove from oven.
  • Put the blackberries on top of the crust, and evenly distribute them. Top with the remaining crumble mixture, patting it down lightly.
  • Bake at 375 degrees for 25-50 minutes, until the berries are bubbling and the crumb topping is golden brown.
  • If you plan to slice this into neat bars, be sure to let it cool completely. Otherwise, you can use a spoon to scoop it out and enjoy it while it is warm.

Nutrition Facts : Calories 329 kcal, Carbohydrate 39 g, Protein 3 g, Fat 18 g, SaturatedFat 4 g, Sodium 233 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving

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