Blt With Spicy Mayo Avocado Recipes

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BLT WITH AVOCADO & SPICY SAUCE



BLT with Avocado & Spicy Sauce image

Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess to the BLT. A great summertime sandwich!

Provided by veronica morales

Categories     Sandwiches

Time 50m

Number Of Ingredients 14

4 slice whole grain bread, toasted
2 slice cheddar cheese
6-8 slice avocado
8 slice bacon
4 slice large tomato
4 lettuce leaves, torn in pieces
FOR SPICY MAYONNAISE
2 Tbsp lite mayonnaise
2 tsp finely chopped cilantro
2 tsp finely chopped serrano chile
1/2 tsp garlic salt
1/2 tsp onion salt
1/4 tsp black pepper
1 tsp lemon juice

Steps:

  • 1. While bacon is frying, slice vegetables for sandwich and set aside. Move bacon to paper towels to drain when crispy.
  • 2. Place bread in toaster & mix mayonnaise with seasonings, stir well.
  • 3. Dress & build sandwich, enjoy!

BLTS WITH AVOCADO AND SPICY MAYO



BLTs With Avocado and Spicy Mayo image

Make and share this BLTs With Avocado and Spicy Mayo recipe from Food.com.

Provided by sexymommalucas

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 large garlic clove, crushed
1/2 teaspoon coarse salt
2 teaspoons chili powder
2 tablespoons fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
1 (12 ounce) package center-cut bacon
8 slices , hearty white farmhouse bread
1 large ripe avocado
2 medium tomatoes, thinly sliced
8 lettuce leaves, torn into pieces
8 dill pickle spears

Steps:

  • Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
  • In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
  • While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
  • Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.

Nutrition Facts : Calories 622.5, Fat 57.5, SaturatedFat 15.6, Cholesterol 68.3, Sodium 2041.6, Carbohydrate 16.1, Fiber 6.7, Sugar 6, Protein 13.1

LOADED AVOCADO BLT



Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

  • Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

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