Blue Cheese And Toasted Pecan Dip Recipes
BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
BLUE CHEESE AND PECAN DIP RECIPE
Provided by á-32
Number Of Ingredients 4
Steps:
- Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes) print a shopping list for this recipe preparation Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.) Set dip in center of platter. Surround with cut-up vegetables and fruits; serve. Green apples and pears are the best
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
WARM BLUE CHEESE SPREAD WITH PECANS
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Provided by swissms
Categories Spreads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
- Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
- Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
- Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
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