Blue Corn Chip Nachos With Pepper Jack Cheese Recipes

BLUE CORN CHIP NACHOS WITH PEPPER JACK CHEESE

Blue Corn Chip Nachos with Pepper Jack Cheese image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

One 9-ounce bag blue corn chips
One 15-ounce can black beans, drained and rinsed
One 15-ounce can red beans, drained and rinsed
One 15-ounce can no-bean chili
2 cups grated pepper Jack cheese
1 cup sour cream
1 tablespoon chili powder
4 scallions, finely sliced
1/2 cup pickled jalapeno slices
2 plum tomatoes, diced

Steps:

Preheat a grill to medium-high heat.
Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
In a small bowl, combine the sour cream and chili powder and mix until well blended.
Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.

PEPPER JACK CHEESE NACHOS

Pepper Jack Cheese Nachos image

You'll want to make these often. They're tasty and quick.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

- 6 oz. corn tortilla chips
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar
- 1/2 cup sliced scallions
- 1/2 cup minced fresh cilantro
- purchased salsa

Steps:

Preheat broiler with rack 6 inches from element. Arrange chips in single layer on baking sheet; sprinkle with cheeses.
Broil chips til cheese melts, 1 to 2 minutes.
Garnish nachos with scallions and cilantro and serve with salsa.

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