Blueberry Honey Recipes

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BLUEBERRY HONEY



Blueberry Honey image

Make and share this Blueberry Honey recipe from Food.com.

Provided by Shirl J 831

Categories     Spreads

Time 7m

Yield 2 cups

Number Of Ingredients 2

1 cup clover honey
1 cup fresh blueberries, washed and picked over

Steps:

  • Over medium heat, bring the honey to a boil in a small heavy bottomed pan.
  • Add the berries, reduce the heat and cook on low for 2 minutes.
  • Remove the pan from the heat and spoon the honey over french toast.

Nutrition Facts : Calories 556.6, Fat 0.2, Sodium 7.5, Carbohydrate 150.2, Fiber 2.1, Sugar 146.4, Protein 1.1

BLUEBERRY HONEY JAM



Blueberry Honey Jam image

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories     Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Steps:

  • Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  • Boil hard for 2 minutes, stirring constantly.
  • Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  • Seal and process in a hot water bath for 10 minutes.
  • Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

ALL PURPOSE BLUEBERRY SAUCE



All Purpose Blueberry Sauce image

A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time.

Provided by foodtvfan

Categories     Dessert

Time 20m

Yield 3 cups

Number Of Ingredients 8

2 cups fresh blueberries or 2 cups frozen blueberries
1/2 cup water
1/3 cup honey
1 tablespoon lemon juice
1 pinch cinnamon (to taste)
1 pinch nutmeg (optional)
2 teaspoons cornstarch
2 tablespoons water

Steps:

  • In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
  • Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
  • Mix cornstarch with the 2 Tablespoons water.
  • Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
  • Serve sauce warm or cold.

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