Blueberry Lime Slush Recipes
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
BLUEBERRY LEMONADE SLUSHIES
These super-refreshing fruit slushies are so easy to make and use just four ingredients. A quick homemade lemonade is frozen in ice cube trays for a make-ahead hack. Perfect for kids, but just as appealing to adults-especially spiked with a little vodka or gin!
Provided by Zac Young
Time 6h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cook, stirring once or twice, until the sugar has dissolved, about 5 minutes.
- Strain through a fine-mesh sieve into a large liquid measuring cup. Stir in the lemon juice (you will have about 1 cup liquid). Pour into an ice cube tray and freeze until solid, 6 hours or up to overnight.
- Add 1/2 cup water to a blender (see Cook's Note), then add the lemonade ice cubes and the blueberries and blend until smooth. Divide between glasses and serve immediately.
BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY
Here's what you need: blueberry, lemon, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams
More about "blueberry lime slush recipes"
BOOZY BLUEBERRY LIMEADE SLUSHIE - THE MISSING LOKNESS
From themissinglokness.com
Servings 3Category Drink
- In a small saucepan, combine sugar and lime zest. Set aside for 10 minutes. Add water. Bring to a boil over medium-high heat, stirring occasionally to melt the sugar. Pour the syrup through a sieve into a glass measuring cup. Set aside to cool. Discard the zest. Measure out ¾ cup for the limeade. Save the rest for other uses.
- In a medium pitcher, combine the ingredients for limeade. Taste and adjust if needed. Pour the limeade into 2 ice cube trays. Freeze for at least 6 hours.
- In a blender, add 18 limeade ice cubes and gold rum. Blend well and pour into 3 serving glasses. Keep the glasses in the freezer.
- Add the frozen blueberries, 6 limeade ice cubes, and drinking water into the same blender. Blend until smooth, stirring occasionally if needed. Pour into the glasses. Garnish with lime wedges and blueberries if using. Serve immediately.
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Reviews 1Servings 0.67Cuisine Vegan, SummerCategory Beverage
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