Blueberry Nectarine Muffins Recipes

NECTARINE-BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 425 F. Line a muffin pan with 12 muffin baking cups or coat with baking spray.
• Make the crumble: combine flour, brown sugar, granulated sugar, butter, and salt in a food processor for a few pulses. Add the walnuts and continue to pulse for another 4-5 times. Set aside in a small bowl.
• Make the muffins: Combine the flour, baking powder, and 3/4 teaspoon of salt in a bowl. Whisk gently.
• Pulse the walnuts and granulated sugar in the food processor until well combined. Transfer to a large bowl and whisk in the milk, eggs and melted butter. Whisk the flour mixture into the milk mixture until just combined. Let sit for 30 minutes so that the batter thickens.
• Gently fold in the nectarines and blueberries into the muffin batter. Scoop the batter into the 12 muffin cups. Top with the crumble mixture, gently pressing the crumble into the tops of the muffin batter.
• Bake for 18-20 minutes or until muffins start to lightly brown on top. Cool for 10 minutes in the tin then transfer to a wire rack to cool for an additional 15-20 minutes before serving.

BLUEBERRY-NECTARINE MUFFINS

Steps:

• Preheat the oven to 425 degrees. Coat a muffin pan with cooking spray.
• Prepare the muffin batter whisking together the sugar, oil, sour cream, eggs, and almond extract together until well creamy and smooth.
• In a separate dish whisk the flour, baking powder, baking soda, and salt together until well combined.
• Slowly add half of the flour mixture to the batter until just combined. Add the diced nectarines and blueberries; gently mix. Pour the batter equally into the muffin pan filling them to the top.
• Sprinkle the almonds equally followed by some coarse sugar on top of each muffin.
• Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-15 minutes, or until a tester inserted in the center comes out clean.
• Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack over parchment paper to finish cooling.
• Serve and enjoy.

BLUEBERRY NECTARINE MUFFINS

Steps:

• Preheat oven to 375.
• Spray 12 cup muffin tin with cooking spray.
• Mix together dry ingredients in large bowl.
• Mix together wet ingredients in a separate bowl.
• Add wet ingredients to dry and mix until just combined.
• Stir in fruit.
• Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean.

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.