Blueberry Pesto Recipes

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BLUEBERRY PESTO



Blueberry Pesto image

Poured over goat cheese and served with warm baguette slices. Nice combo of flavors. Great option for entertaining.

Provided by Julie Tremmel

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups fresh blueberries
1 cup parsley, cleaned
1/2 cup parmesan cheese, grated
1/2 cup walnuts, toasted
4 garlic cloves, peeled
1/4 cup olive oil
8 ounces goat cheese, log shape

Steps:

  • Place first 6 ingredients until paste forms.
  • Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.
  • Garnish with fresh blueberries. Serve with warm baguette slices or crackers.
  • Leftover pesto can be frozen.

Nutrition Facts : Calories 263.2, Fat 21.9, SaturatedFat 8.3, Cholesterol 27.9, Sodium 246.7, Carbohydrate 8.2, Fiber 1.6, Sugar 4.7, Protein 10.2

DUFF'S PESTO



Duff's Pesto image

Provided by Duff Goldman

Categories     condiment

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 6

3 cups lightly packed basil leaves
1/2 cup grated Parmesan
1/4 cup pine nuts
2 to 3 cloves garlic, chopped
1/4 cup olive oil
Kosher salt

Steps:

  • Combine the basil, Parmesan, pine nuts and garlic in a food processor and pulse into a coarse paste. While pulsing, slowly drizzle in the olive oil. Taste and season with salt. Serve with fresh fusilli or your favorite pasta.

FRESH BASIL PESTO



Fresh Basil Pesto image

A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 cups packed fresh basil
½ cup extra-virgin olive oil
¼ cup toasted pine nuts
3 cloves garlic, peeled
1 dash fresh lemon juice
½ cup freshly grated Pecorino Romano cheese
kosher salt and freshly ground black pepper to taste

Steps:

  • Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 2.1 g, Cholesterol 10.3 mg, Fat 24.3 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 186.7 mg, Sugar 0.3 g

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