Blueberry Sausage Muffins Recipes

BLUEBERRY SAUSAGE MUFFINS

Blueberry Sausage Muffins image

Doesn't sound good but it is delish. It is a great breakfast food for your family.

Provided by SK H

Time 35m

Number Of Ingredients 10

Ingredients

3 1/2 c cake flour
1 tsp baking soda
2 tsp baking powder
pinch salt
1 c sugar
1/2 c vegetable oil
1 egg
1 c cottage cheese
1 1/2 c blueberries
6 fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

Steps:

1. Preheat oven to 380 degrees.
2. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
3. In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
4. Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
5. Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter

EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE

Easy Sausage Blueberry Muffin Breakfast Cake image

This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.

Provided by Wendy W88

Categories Quick Breads

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 2

Ingredients

2 packages of real blueberry muffin mix
1 lb roll of pork sausage

Steps:

Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.

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