Bon Appetit Best Ever Banana Bread Recipes
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
BEST EVER BANANA BREAD
Steps:
- combine
BEST EVER BANANA BREAD
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
BEST EVER BANANA BREAD
Steps:
- Cream butter with sugar until light and fluffy Add mashed bananas and eggs, mix well. beat until well mixed mix dry ingredients do not overmix pour into 2 loaf pans bake 55-60 mins at 350
BEST EVER BANANA BREAD
Steps:
- PRE- HEAT OVEN TO 350
- IN A LARGE BOWL STIR FLOUR, SUGAR, BAKING SODA AND SALT TOGETHER
- IN ANOTHER BOWL COMBINE THE EGGS, BANANAS, OIL, MILK AND VANILLA STIRRING UNTIL COMBINED
- OPTIONAL ADD OF NUTS OR CHOCOLATE CHIPS
- EITHER GREASE OR LINE A LOAF PAN WITH PARCHMENT PAPER
- BAKE ABOUT 1 1/4 TO 1 1/2 HOURS
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- Combine yeast and 300 g (1¼ cups) room-temperature water in the bowl of a stand mixer. Take the temperature of your kitchen—between 72° and 74° is ideal for fermentation. If your kitchen is running hot, use cool water. If it’s a bit colder, use warm water. Add all the flours and mix with a wooden spoon until no dry spots remain. Cover with plastic wrap and let sit at room temperature until poolish is mature (surface will be very bubbly), 14–18 hours.
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- Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.
- Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
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