Boozy Lemon Slush Recipes

BOOZY FROZEN LEMONADE

Steps:

• Place sorbet, vodka, and lemonade in a blender jar. Fill the empty pint carton with ice and add it to the blender. Blend until smooth, serve immediately.
• For a non-alcoholic version: replace vodka with an extra cup of lemonade.
• To make this thicker and spoonable (instead of drinkable through a straw): reduce liquid to 1 total cup (all vodka, all lemonade, or a combination).

BOOZY STRAWBERRY LEMONADE SLUSHIES

Steps:

• Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree until completely smooth.
• Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
• Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired, and serve with a decorative straw and a spoon.