Bordens Mini Cheesecakes Recipes

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BORDEN'S MINI CHEESECAKES



Borden's Mini Cheesecakes image

These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.)

Provided by L DJ3309

Categories     Cheesecake

Time 20m

Yield 24 mini cakes

Number Of Ingredients 7

1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can borden's Eagle Brand Condensed Milk
3 eggs
2 teaspoons vanilla

Steps:

  • Preheat oven to 300 degrees F.
  • Line cupcake tin with cupcake papers (24).
  • Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
  • In large mixing bowl beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add eggs and vanilla; mix well.
  • Spoon equal amounts into prepared cups (about 3 tbl per cup).
  • Bake 20 minutes or until cakes spring back when touched lightly.
  • Cool and chill.
  • Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.

Nutrition Facts : Calories 210.8, Fat 14.3, SaturatedFat 7.9, Cholesterol 65.6, Sodium 164.4, Carbohydrate 16.9, Fiber 0.1, Sugar 14.3, Protein 4.2

MINI CHEESECAKES



Mini Cheesecakes image

These mini cheesecakes are easy and so delicious - for holidays, weddings, or whatever the occasion! This recipe features cherry but it is also great with other flavors of fruit pie filling.

Provided by Janice

Categories     Cheesecake

Time 45m

Yield 48

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
  • Crush vanilla wafers. Place 1/2 teaspoon of crushed vanilla wafers into each paper cup.
  • Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

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