Bourbon Arnold Palmer Cocktail Recipes

BACK NINE (SPIKED ARNOLD PALMER)

Back Nine (Spiked Arnold Palmer) image

Provided by Nancy Fuller

Time 35m

Yield 5 to 6 cocktails

Number Of Ingredients 5

Ingredients

2 cups brewed iced tea
1/2 cup fresh lemon juice
Simple Syrup, recipe follows
1 cup bourbon
1 cup granulated sugar

Steps:

Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add some Simple Syrup to taste (save the rest for another use) and stir. Stir in the bourbon and serve over ice.
Combine the sugar with 1 cup water in a small saucepan over medium heat and stir. Bring to a boil, then remove from heat and let cool completely.

BOURBON ARNOLD PALMER COCKTAIL

Bourbon Arnold Palmer Cocktail image

Arnold Palmers are one of my favorite drinks in the summer! Add a little Kentucky bourbon and you have yourself a Bourbon Arnold Palmer, one of the most refreshing and delicious cocktails I've ever had!

Provided by Jess Kielman

Number Of Ingredients 5

Ingredients

1 1/2 oz. Bourbon (we used Woodford Reserve)
Lemonade
Iced Tea
Mint Sprig (optional)
Lemon Wedge (optional)

Steps:

Fill a tall glass with ice. Add 1 1/2 ounces of good Kentucky bourbon. Fill rest of glass with equal parts of lemonade and iced tea. Garnish with a lemon wedge and a sprig of fresh mint.

GRILLED ARNOLD PALMER COCKTAIL

Grilled Arnold Palmer Cocktail image

The unboozy Arnold Palmer-named after the golfer-is a mix of half lemonade and half iced tea. We kept the tea and added grilled-lemon lemonade and a shot of bourbon for a sophisticated, not-too-sweet take on this favorite summer drink.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 4

Ingredients

6 large lemons, halved horizontally (not through the stem end)
4 black tea bags
1 1/4 cups honey
2 to 4 ounces of your favorite bourbon

Steps:

Prepare a grill or large grill pan for high heat.
Bring 1 1/2 cups water to a boil in a small saucepan over medium-high heat. Turn off the heat, add the tea bags and let steep for 5 minutes. Discard the bags, pour the hot tea into a liquid measuring cup and let cool for 10 minutes at room temperature, stirring occasionally. Let the tea chill in the refrigerator while you grill the lemons.
Slice one of the lemon halves into 4 thin rounds. Place the remaining halves flesh-side down on the grill pan, and cook until the flesh is deeply charred, about 5 minutes, rotating the lemons as needed so they char evenly. Place the sliced rounds on the grill, and char on both sides, about 3 minutes total. Transfer the lemon halves to a plate, and let cool for at least 10 minutes. (You will be squeezing them, so they should be cool enough to handle.) Reserve the charred rounds for garnish.
Squeeze the cooled lemon halves into a medium bowl or a liquid measuring cup (you should have about 1 cup of juice). Whisk in the honey and 1 cup cold water.
To serve, fill 4 tall glasses with ice. Divide the lemonade mixture equally among them. Stir 1/2 to 1 ounce bourbon into each glass. Slowly pour 1/4 of the chilled tea into each glass-it should float on top of the lemonade, making a two-layer drink. Garnish each glass with a charred lemon slice, and serve immediately.

CITRUS ARNOLD PALMER WITH BOURBON

Citrus Arnold Palmer with Bourbon image

When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 cups boiling water
4 teaspoons loose English breakfast tea (or 4 tea bags)
1/2 cup bourbon
Juice of 1 orange
Juice of 1 lemon
2 tablespoons Simple Syrup for Iced Tea
Ice, for serving
Orange slices, for garnish

Steps:

Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.

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