Bourbon Meatballs Appetizer Recipes
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON MEATBALLS
Steps:
- In a small bowl, mix panko and milk and set aside.
- In a large bowl mix beef, pork, eggs, onion, salt, pepper, garlic powder and the panko-milk mixture.
- Use a one-ounce scoop and scoop out 42 balls.
- Line the balls up on your cutting board and slice each in half.
- Place a piece of parchment over a sheet tray and preheat oven to 350 degrees F.
- Keep your hands wet and roll each ball round, total of 84 and line up on a sheet tray.
- Bake ten minutes. This is just enough so that they keep their shape before adding to the sauce.
- While meatballs are baking, in a medium to large pan, add brown sugar, ketchup, bourbon, Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble. Hold on low until the meatballs come out of the oven.
- Add the partially cooked meatballs to the sauce, bring to a simmer and cover. Lower heat to low and cook 25 minutes.
- Alternately you can cook uncovered for the 25 minutes, stirring every so often. This will yield a thicker sauce.
- Serve as an appetizer, or as a meal with rice, noodles or mashed potatoes.
Nutrition Facts : ServingSize 7 meatballs, Calories 439 calories, Sugar 47.6 g, Sodium 788.7 mg, Fat 10.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 57.2 g, Fiber 0.5 g, Protein 17.2 g, Cholesterol 81.4 mg
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
BOURBON MEATBALLS APPETIZER
This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.
Provided by Elaine Benoit
Categories Appetizer
Time 20m
Number Of Ingredients 17
Steps:
- In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
- Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
- Heat a sauté pan and add up to 2 tablespoons of olive oil
- Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
- Remove meatballs from pan and set aside
- Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
- Lower the heat and add meatballs. Stir until the sauce covers them
- Continue simmering for 5 minutes
- Plate
- Eat
- Smile
- Enjoy
Nutrition Facts : ServingSize 5 meatballs, Calories 125 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 150 mg, Sugar 3 g, Fiber 1 g
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