Bourbon Street Bird Recipes

GOLDEN CORRAL BOURBON STREET CHICKEN RECIPE

Steps:

• Mix all the marinade ingredients and pour over chicken pieces in a bowl.
• Cover and refrigerate (stirring often) for several hours (best overnight).
• Bake chicken at 350°F for one hour in a single layer, basting every 10 minutes.
• Remove chicken.
• Scrape pan juices with all the brown bits into a frying pan.
• Heat, and add 2 tablespoons white wine.
• Stir and add chicken.
• Cook for 1 minute and serve.

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE

Steps:

• Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
• In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
• In a large saute pan or skillet heat the oil on medium high heat.
• Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
• Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
• Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
• Serve over rice.

BOURBON STREET BUFFALO WINGS

Steps:

• In a large saucepan, melt the butter.
• Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
• Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
• Keep warm until ready to serve.
• For the chicken wings:.
• Heat oil in a deep-fryer.
• As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
• Remove the wings from the oil and drain.
• Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
• Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.