Braised Beef In Guinness With Caramelised Red Onions Asda Good Living Recipes

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GUINNESS BRAISED BEEF



Guinness Braised Beef image

Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Serve it with mashed potatoes for a delicious, comforting meal. #Guinness #beef

Provided by Melissa Belanger

Time 2h10m

Number Of Ingredients 10

3 pounds chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt & pepper
1 sweet onion, diced
1 12-ounce can Guinness (or other stout beer)
2 cups beef broth
1 garlic clove, smashed
3 tablespoons tomato paste
1 celery stalk, cut into thirds
1 teaspoon balsamic vinegar

Steps:

  • Coat the chuck roast in flour and liberally season with salt & pepper.
  • In a dutch oven or large stockpot, heat olive oil to high.
  • Sear the beef for on all sides until golden brown, working in batches if needed.
  • Remove the beef from the pan, leaving any liquid in the pot, and reduce heat to medium.
  • Add onions and cook for about a minute - stirring frequently.
  • Return beef to the pot and add remaining ingredients.
  • Cover the pot and reduce heat to low. Simmer for 2 - 2 1/2 hours, or until beef is tender and liquids have thickened.
  • Remove celery from pot, and adjust seasoning to taste before serving.

Nutrition Facts : Calories 183 calories, Sugar 0.6 g, Sodium 283.3 mg, Fat 6.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0.4 g, Protein 23.4 g, Cholesterol 68 mg

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