Braised Chile Colorado Beef Shanks Or Chamorros Con Chile Colorado Recipes
CHILE COLORADO
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Provided by VARISSUL
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the cooking liquid. Place the chiles and some of the liquid into a blender, and puree until smooth. Add more liquid as necessary to form a smooth sauce. Pass sauce through a fine mesh strainer to remove any seeds and the tough skins; set aside.
- Cut the roast into 1 to 2 inch chunks. In a medium bowl, combine flour, salt, and pepper. Dredge the beef chunks in the seasoned flour; set aside.
- Heat olive oil in a large pot over medium heat. Saute onion until tender and translucent, about 5 minutes. Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Remove cooked meat, and continue browning remaining meat. Return reserved cooked meat to the pot. Stir in pureed chile mixture. Add beef stock to just cover beef chunks, or to personal preference. Bring to a boil over medium heat. Reduce heat to lowest setting, and simmer for 3 hours, or until meat is tender. If necessary, adjust with more stock during cooking.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 6.3 g, Cholesterol 136.1 mg, Fat 41.6 g, Fiber 0.7 g, Protein 33.7 g, SaturatedFat 15.9 g, Sodium 624.3 mg, Sugar 1 g
CHILE COLORADO II
My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.
Provided by AIMEE359
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Nutrition Facts : Calories 755.2 calories, Carbohydrate 28.1 g, Cholesterol 172 mg, Fat 48.1 g, Fiber 5 g, Protein 48.9 g, SaturatedFat 17.7 g, Sodium 1645.9 mg, Sugar 9.8 g
More about "braised chile colorado beef shanks or chamorros con chile colorado recipes"
CHILE COLORADO | BEEF BRISKET RECIPE - ALL THINGS BARBECUE
From atbbq.com
HOW TO MAKE THE BEST MEXICAN CARNE CON CHILE COLORADO …
From youtube.com
CHILE COLORADO - CLOSET COOKING
From closetcooking.com
CHILE COLORADO {BEEF STEWED IN A RED CHILE SAUCE} - THAT'S …
From thatsdeelicious.com
CHILE COLORADO YOU’LL CRAVE - BRAISED BEEF IN RED CHILE SAUCE
From fromvalerieskitchen.com
RED CHILE BRAISED BEEF SHANKS RECIPE - RUMBA MEATS
From rumbameats.com
33 MEXICAN BEEF RECIPES THAT MAKE DINNER A SNAP
From inmamamaggieskitchen.com
CHILE COLORADO - ¡HOLA! JALAPEÑO
From holajalapeno.com
BAKED MEXICAN CHAMORROS WITH CHILE COLORADO - JUST …
From justrecettes.com
CHILE COLORADO - A WICKED WHISK
From awickedwhisk.com
BRAISED CHILE COLORADO BEEF SHANKS OR CHAMORROS CON CHILE …
From tfrecipes.com
BAKED MEXICAN CHAMORROS WITH CHILE COLORADO - EASY …
From belaya.info
HOW TO MAKE BRAISED BEEF SHANK WITH HATCH CHILE - HUBPAGES
From discover.hubpages.com
AUTHENTIC BEEF CHILE COLORADO - SO MUCH FOOD
From somuchfoodblog.com
HOMEMADE BEEF CHILE COLORADO RECIPE - LATINOFOODIE
From latinofoodie.com
CHILE COLORADO WITH BEEF | RECIPES | JACKIE ALPERS
From recipes.jackiealpers.com
AUTHENTIC CROCKPOT CHILE COLORADO - BRAISED MEXICAN …
From blackberrybabe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
