Braised Red Cabbage Beets And Leeks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED RED CABBAGE WITH BEET



Braised Red Cabbage With Beet image

I love braised red cabbage and luckily there are lots of recipes for braised red cabbage dishes. However there's always room for one more recipe and the addition of beet (beetroot) makes for an unusual and tasty variation. Traditionally we always have a braised red cabbage side dish for Christmas lunch, last year I served this for a change (but omitted the cloves). The recipe comes from "Leith's Vegetarian Bible".

Provided by Mrs B

Categories     Vegetable

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces red cabbage
1 tablespoon olive oil
1 red onion, finely diced
8 ounces raw beets, peeled and diced
2 teaspoons soft light brown sugar
1 pinch ground cloves, to taste
1 tablespoon raspberry vinegar
1/2 orange, juice of
salt & freshly ground black pepper, to taste

Steps:

  • Cut the cabbage into quarters, remove the hard core and shred.
  • Heat the oil in a large heavy saucepan, add the onion and fry over a low heat until it begins to soften; add the cabbage, beetroot and all remaining ingredients, seasoning to taste.
  • Cover the pan tightly and keeping an eye on the liquid (there should be enough at all times to prevent sticking, but no excess at the end of cooking) cook, stirring occasionally, for 1 ½ - 2 hours, until soft and reduced in bulk; adjust seasoning if required.
  • NOTE: This can also be made in advance and reheated; it can also be cooked in a casserole dish in a low oven.

Nutrition Facts : Calories 105.9, Fat 3.7, SaturatedFat 0.5, Sodium 69.3, Carbohydrate 17.9, Fiber 3.8, Sugar 11.5, Protein 2.5

BRAISED BEETS AND RED CABBAGE



Braised Beets and Red Cabbage image

Categories     Vegetable     Side     Braise     Vegetarian     Low Sodium     Wheat/Gluten-Free     Beet     Spring     Cabbage     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

3/4 pound red cabbage (1/2 small head), cut into wedges, cored
4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces
1/4 cup (1/2 stick) butter
2 onions, chopped
1/2 cup (or more) water
1/4 cup balsamic vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
  • Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.

CHEF JOHN'S BRAISED RED CABBAGE



Chef John's Braised Red Cabbage image

We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

Provided by Chef John

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
1 small head red cabbage, cored and thinly sliced
salt to taste
⅓ cup water
¼ cup red wine
2 tablespoons red wine vinegar, or to taste
2 tablespoons white sugar
1 pinch caraway seeds

Steps:

  • Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
  • Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g

More about "braised red cabbage beets and leeks recipes"

BRAISED CABBAGE AND BEETS WITH BACON - VIKALINKA
Apr 8, 2025 Add the sliced cabbage and beets with the stock and vinegar, top with the nutmeg, cinnamon stick, bay leaves and a pinch of salt, stir to combine and cover with a lid, cook over …
From vikalinka.com

ALE-BRAISED CABBAGE WITH LEEKS RECIPE - VEGETARIANTIMES.COM
Heat oil over medium heat in 12-inch skillet. Add leeks and garlic, and sprinkle with salt, if desired. Sauté 1 minute. Add cabbage, and cook 15 minutes, or until cabbage wilts and begins to …
From vegetariantimes.com

BRAISED RED CABBAGE WITH BEET RECIPES
12 ounces red cabbage: 1 tablespoon olive oil: 1 red onion, finely diced: 8 ounces raw beets, peeled and diced: 2 teaspoons soft light brown sugar: 1 pinch ground cloves, to taste
From tfrecipes.com

BRAISED CABBAGE RECIPE - TASTE OF HOME
Apr 1, 2025 Braised cabbage cooks in liquid for 20 to 30 minutes over low heat, while sauteed cabbage cooks in oil or butter for about five minutes over medium-high heat. Braising results in …
From tasteofhome.com

JAMIE OLIVER BRAISED RED CABBAGE RECIPE
Nov 22, 2024 Step 1: Prepare the Ingredients. Shred the red cabbage, slice the onion, and prepare the apples. Step 2: Sauté the Onions. Heat olive oil or butter in a large pot over …
From jamieolivereats.co.uk

BRAISED CABBAGE - IT IS A KEEPER
17 hours ago My recipe for Braised Cabbage turns ordinary, humble cabbage into a tender and savory side that goes with everything. Try the best cabbage seasoned with salt and pepper, …
From itisakeeper.com

BRAISED RED CABBAGE - RECIPES MADE EASY
Dec 13, 2019 Layer the 700g (1½lb) shredded red cabbage and 1 large sliced onion in a large saucepan and scatter 175g (6oz) shredded beetroot on top.
From recipesmadeeasy.co.uk

BRAISED CABBAGE AND BEETS - ALIVE MAGAZINE
Nov 29, 2011 3 small beets, peeled, cut in half, and thinly sliced 1 head red cabbage, thinly sliced 1 large sweet onion, thinly sliced 1 tart apple, peeled, cored, and chopped 2 bay leaves 1/4 cup (60 mL) coconut palm sugar 1/2 tsp …
From alive.com

BRAISED RED CABBAGE & BEETROOT RECIPE
Method . Braised Red Cabbage & Beetroot . PREHEAT oven 400F | 200C. WASH and grate 2 beetroots directly into the baking dish.. WASH cabbage, cut it in half and thinly slice about 6 …
From botanicalkitchen.com

BRAISED CABBAGE AND BEETS - CANADIAN LIVING
Stir in cabbage, beets, bay leaves, salt and pepper; cook, stirring, for 1 minute. Stir in broth, 1/3 cup water, brown sugar, vinegar and tomato paste; bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 50 minutes.
From canadianliving.com

BRAISED RED CABBAGE BEETS AND LEEKS RECIPES
12 ounces red cabbage: 1 tablespoon olive oil: 1 red onion, finely diced: 8 ounces raw beets, peeled and diced: 2 teaspoons soft light brown sugar: 1 pinch ground cloves, to taste
From tfrecipes.com

BRAISED RED CABBAGE, BEETS, AND LEEKS RECIPE - PINTEREST
Indulge in this vegan and gluten-free Thanksgiving side dish where red wine and a hint of maple syrup perfectly balance the earthy flavors of cabbage, beets, and leeks. Try this healthy and …
From pinterest.com

BRAISED RED CABBAGE AND BEETROOT - GOOD …
Oct 18, 2012 Stir in the cabbage, beetroot, thyme, balsamic vinegar and 100ml (3½fl oz) water. Cover and cook in oven, stirring occasionally, for 2hr until tender. Garnish with parsley to serve.
From goodhousekeeping.com

CIDER BRAISED RED CABBAGE WITH LEEKS - FOOD52
Dec 29, 2011 Directions. Sauté the leeks, thyme and garlic in the olive oil, sprinkling with kosher salt to sweat, about 1-2 min. Add in the shredded cabbage and a generous amount of freshly …
From food52.com

BRAISED RED CABBAGE WITH BEETROOT
Dec 4, 2018 I braised the red cabbage along with beetroot, apple and fresh ginger.I added balsamic vinegar and soy sauce for more depth of flavour, a handful of dried cranberries and …
From everydayhealthyrecipes.com

BRAISED RED CABBAGE WITH RED WINE - LAZYHOMECOOK
Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan. Bring to a simmer. Then cover with a lid, lower the heat and cook for 40-50 minutes*, stirring …
From lazyhomecook.com

BRAISED RED CABBAGE, BEET AND APPLE | COOKTOGETHER
Mar 16, 2017 Quarter the cabbage and remove the core, then shred it thinly. Peel the apple and beets coarsely. Cut the onion in half, then slice thinly. Put everything in a large, heavy-based …
From cooktogether.com

BRAISED PORK WITH LEEKS AND MUSHROOMS RECIPE - NYT COOKING
May 1, 2025 Inspired by blanquette de veau, a classic French veal stew, this comforting braise unites pork, leeks, mushrooms and carrots in a creamy, rosemary-infused broth In this simple …
From cooking.nytimes.com

BRAISED RED CABBAGE AND BEET GREENS - PREVENTION
Mar 9, 2016 Add 1/2 cup of water, the beet greens, cabbage, sugar, vinegar, and allspice. Step 2 Reduce the heat to low and cook for 20 minutes, stirring occasionally, or until the vegetables …
From prevention.com

BEET BLISS! RED AND GOLDEN BEET RECIPES PACKED WITH NUTRIENTS
Apr 23, 2025 Purple is the name of the game in this eye-popping salad from nutritionist Sharon Palmer. A medley of raw purple-hued veggies—including beets, red cabbage, purple carrot, …
From forksoverknives.com

BRAISED RED CABBAGE, BEETS AND LEEKS
Nov 14, 2011 Braised Red Cabbage, Beets and Leeks. 3 tablespoons extra virgin olive oil 3 large leeks, thinly sliced 1 medium head red cabbage, thinly sliced 3 medium red beets, shredded on the large holes of a box grater 1/2 …
From whatwouldcathyeat.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ladybug Love Tea Sandwiches_image Ladybug Love Tea Sandwiches

Fried Okra_image Fried Okra

Pretzel Bratwurst Bites_image Pretzel Bratwurst Bites

Sue's Somersized Muffins_image Sue's Somersized Muffins

Souvlaki_image Souvlaki

Apple and Cheddar Cheese Souffles_image Apple and Cheddar Cheese Souffles

Chicken with Red Pepper Sauce and Spinach_image Chicken with Red Pepper Sauce and Spinach

Chocolate Bread Pudding (Paula Deen)_image Chocolate Bread Pudding (Paula Deen)

ROASTED TOMATO SOUP - TYLER FLORENCE_image ROASTED TOMATO SOUP TYLER FLORENCE

Soaked Buckwheat Oat Pancakes_image Soaked Buckwheat Oat Pancakes

Boiled Maine Lobster_image Boiled Maine Lobster

SPICY BLACK BEAN SALSA_image SPICY BLACK BEAN SALSA

VEGAN CRANBERRY OATMEAL COOKIES_image VEGAN CRANBERRY OATMEAL COOKIES

BEEF INVOLTINI WITH ARTICHOKES_image BEEF INVOLTINI WITH ARTICHOKES

Coriander-Crusted Fish with Chickpea Artichoke Salad_image Coriander Crusted Fish with Chickpea Artichoke Salad

Halushky_image Halushky

Pumpkin Roll_image Pumpkin Roll

Aubergine and Lemon Risotto_image Aubergine and Lemon Risotto

Chocolate Peanut Butter Tart_image Chocolate Peanut Butter Tart

Curried Cream Prawns_image Curried Cream Prawns

Related Search

Chambord Truffle

Cinnamon Raisin Bagels Bread Machine

Cucumber Orange Salad

Greek Rice Feta Salad

Korean Sirloin

Light Hash Brown Omelette

Oldfashionedpoundcake1972

Passionfruitandguavabellinis

Sunny Punch