BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
BREAD AND BUTTER PUDDING
This divine dessert is a great way to use up leftover French bread.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
- Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
- Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
BREAD AND BUTTER PUDDING
Provided by Anton Mosimann
Categories Milk/Cream Dessert Bake Kid-Friendly Wedding Butter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat to 325°F. Butter a 9- by 13- by 2-inch rectangular ovenproof dish.
- Spread the remaining butter on one side of each bread slice. Arrange the bread slices, buttered side up, in one layer on the bottom of the prepared dish. Sprinkle with the raisins and set aside.
- In a large saucepan, combine the milk, heavy cream, and salt. Using the blade of a small, sharp knife, scrape the seeds from the vanilla beans into the mixture; add the scraped vanilla beans. Place the pan over moderate heat and bring to a boil. Remove from the heat.
- In a large bowl, whisk together the eggs and sugar until pale yellow, about 1 minute. Whisk about 1 cup of the hot milk mixture slowly into the egg mixture to raise the temperature without cooking the eggs. Gradually whisk in the remaining milk mixture, whisking until fully combined. Pour the custard through a fine-mesh sieve into a large bowl and discard the vanilla beans.
- Pour the custard over the bread. The bread will float to the top-use a spatula to gently press down on the slices, making sure they are completely covered in custard. Place the dish in a large roasting pan or rimmed baking sheet and add enough warm water to the pan to reach about halfway up the sides of the dish.
- Bake the pudding for 30 minutes, then use a spatula to gently press down on the bread slices. Continue baking until the pudding is puffed and set but still jiggles in the center, about 30 more minutes. Transfer the pudding in its water bath to a rack to cool slightly.
- Meanwhile, in a small saucepan over low heat, warm the apricot jam with 1 tablespoon of water, stirring occasionally until liquefied, about 1 minute.
- Carefully remove the pudding from the water bath, then brush the surface with the warm apricot jam. Dust the top with the confectioners' sugar and serve warm. DO AHEAD: The bread and butter pudding can be prepared ahead, covered, and refrigerated up to two days. Reheat the entire dish in a water bath in a 325°F oven until the center is warm. Individual portions can be reheated in a toaster oven.
BREAD AND BUTTER PUDDING WITH A DIFFERENCE
This is from the Cadbury chocolate website. The custard isn't too sweet, and goes well with the chocolate. If you want to be a little more decadent, you could use some caramel or strawberry filled chocolate. (Prep time includes standing time)
Provided by Neonprincess
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C
- Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
- Place the croissants so that they fit snuggly into a greased casserole dish.
- Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn't cause a problem.).
- Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
- Stand for 10 minutes before serving.
- Dust with drinking chocolate to serve.
Nutrition Facts : Calories 422.7, Fat 28.4, SaturatedFat 16.4, Cholesterol 154.7, Sodium 331.6, Carbohydrate 36.9, Fiber 4.3, Sugar 13.2, Protein 13
THE ULTIMATE MAKEOVER: BREAD & BUTTER PUDDING
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Provided by Angela Nilsen
Categories Dessert, Dinner
Time 55m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Put the apricots and raisins in a small dish, pour over the brandy and leave to soak, stirring occasionally. Meanwhile, beat the egg and sugar together in a medium bowl, then whisk in the custard powder with a balloon whisk until smooth. Warm the milk in a small non-stick saucepan; then, when it's just coming up to a boil, remove from the heat and slowly stir into the egg mixture. Scrape in the vanilla seeds, drop in the pared lemon zest and vanilla pod and set aside to cool and infuse for 30 mins.
- Whisk the crème fraîche into the cooled milk. Strain this custard through a sieve into a jug. Using ¼ tsp butter from the 25g, very lightly butter a shallow ovenproof dish, about 20 x 25 x 4.5cm.
- Butter the bread on one side only with the rest of the butter, then spread over the conserve or jam. Cut each slice into 4 triangles, then lay half the triangles, jam side up, in the dish. Scatter over half the apricots and raisins, then lay the rest of the bread over the top, again jam side up. Scatter over the rest of the dried fruit and any unsoaked brandy, then pour half the custard over the bread. Leave to soak for 15 mins. Heat oven to 180C/160C fan/gas 4.
- Sit the dish in a roasting tin. Pour the rest of the custard over the bread, press the bread lightly into the custard then half fill the roasting tin with hot water. Bake for 20 mins, then raise the heat to 190C/170C fan/gas 5 and bake for a further 5-10 mins until the bread on top is crisp and golden. Remove and let the pudding sit for 2-3 mins. Sift over the icing sugar and serve warm.
Nutrition Facts : Calories 312 calories, Fat 11.5 grams fat, SaturatedFat 6.1 grams saturated fat, Carbohydrate 40.9 grams carbohydrates, Sugar 19.8 grams sugar, Fiber 1.7 grams fiber, Protein 9.6 grams protein, Sodium 0.83 milligram of sodium
TRADITIONAL BRITISH BREAD AND BUTTER PUDDING
This is my mums recipe which she has been cookin since the early 1950s, I've asked her where she got it from but its been that long she can't remember; I had cravings for this whilst recently pregnant and religiously cooked one on a Sunday which I ate all to myself as DH was on a diet and my daughter decided she didn't like it without trying it (typical 5 yr old!) I usually don't measure the sugar or sultanas which are scattered over the bread and just guess it, it all depends on how sweet your tooth is. Prep time includes standing time.
Provided by Lou van
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
- Scatter over half the sultanas and 2 tbsp sugar.
- Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
- Make the custard by beating the eggs with the 2 oz sugar and milk.
- Pour over the bread.
- Leave to stand for approx an hour.
- Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
Nutrition Facts : Calories 387.4, Fat 9, SaturatedFat 4.2, Cholesterol 156.6, Sodium 244.4, Carbohydrate 67.9, Fiber 1.7, Sugar 44.7, Protein 11.6
More about "bread and butter pudding with a difference recipes"
BREAD AND BUTTER PUDDING | RECIPETIN EATS
From recipetineats.com
5/5 (89)Total Time 35 minsCategory SweetCalories 426 per serving
- Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk.
- Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread.
- Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). If you have lots of sultanas on the surface, poke them below the surface (Note 3).
EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 474Calories 604 per servingCategory Dessert, Breakfast, Brunch
BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BREAD AND BUTTER PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
BREAD AND BUTTER PUDDING RECIPE - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
SAVOURY BREAD AND BUTTER PUDDING RECIPE - GREAT …
From greatbritishchefs.com
BREAD AND BUTTER PUDDING RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
BREAD & BUTTER PUDDING RECIPE | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
BAILEYS BREAD & BUTTER PUDDING! - JANE'S PATISSERIE
From janespatisserie.com
BREAD AND BUTTER PUDDING - COBS BREAD
From cobsbread.com
CLASSICAL BREAD AND BUTTER PUDDING RECIPE - HEY MOM! WHAT'S …
From heymomwhatscooking.com
BREAD AND BUTTER PUDDING - TAMARINDNTHYME.COM
From tamarindnthyme.com
EASY BREAD AND BUTTER PUDDING - COOKING PERFECTED
From cookingperfected.com
OLD FASHION BREAD AND BUTTER PUDDING - SLOW COOKER CENTRAL
From slowcookercentral.com
SAVOURY BREAD AND BUTTER PUDDING - GREAT BRITISH RECIPES
From greatbritishrecipes.com
AUNT ROSA'S BRITISH BREAD PUDDING, NOT TO BE CONFUSED WITH BREAD …
From christinascucina.com
10 BEST BREAD AND BUTTER PUDDING RECIPES - PANTREZE.COM
From pantreze.com
BREAD AND BUTTER PUDDING RECIPE MADE WITH CRUSTS - DELISHABLY
From delishably.com
BREAD AND BUTTER PUDDING WITH A DIFFERENCE - FOODDIEZ.COM
From fooddiez.com
BREAD PUDDING AND BREAD AND BUTTER PUDDING - TRULY SCRUMPTIOUS
From suevmcdonald.com
BREAD AND BUTTER PUDDING RECIPES - BBC FOOD
From bbc.co.uk
THE BEST BREAD AND BUTTER PUDDING RECIPE - CONFESSIONS …
From confessionsofabakingqueen.com
BREAD AND BUTTER PUDDING: DELICIOUS DESSERT FOR THE FAMILY
From thesouthafrican.com
BREAD AND BUTTER PUDDING - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
OLD FASHIONED BREAD AND BUTTER PUDDING - MAKES, BAKES AND DECOR
From makesbakesanddecor.com
14 BREAD AND BUTTER PUDDING RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
BREAD AND BUTTER PUDDING WITH APPLE, CHOCOLATE, HAZELNUT AND …
From bhg.com.au
RHUBARB AND RAISIN BREAD AND BUTTER PUDDING RECIPE RECIPE
From bhg.com.au
BREAD AND BUTTER PUDDING RECIPE | RECIPES.NET
From recipes.net
BREAD AND BUTTER PUDDING WITH A DIFFERENCE - FOODDIEZ.COM
From fooddiez.com
BREAD AND BUTTER PUDDING - AN ENDLESSLY VARIABLE OLD-FASHIONED …
From lambsearsandhoney.com
NANA'S BREAD AND BUTTER PUDDING RECIPE | BETTER HOMES AND …
From bhg.com.au
RAYMOND BLANC'S BREAD AND BUTTER PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
RAISIN BREAD & BUTTER PUDDING RECIPE
From drizzleanddip.com
RHUBARB, ORANGE AND ALMOND BREAD AND BUTTER PUDDING RECIPE …
From bhg.com.au
BREAD AND BUTTER PUDDING (WITH CROISSANTS) - COOKING CANARY
From cookingcanary.com
BREAD AND BUTTER PUDDING WITH A DIFFERENCE RECIPE BY ADMIN (ZAID)
From halaal.recipes
BREAD AND BUTTER PUDDING WITH A DIFFERENCE
From halaal.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love