Bread Machine Blueberry Honey Whole Wheat Recipes

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BREAD MACHINE BLUEBERRY HONEY WHOLE WHEAT



Bread Machine Blueberry Honey Whole Wheat image

This breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi PAC20, so amounts may need to be adjusted to suit your machine or tastes. The cycle times I prefer for this recipe are: Rest - 28, Mix - 22, Rise 1 - 40, Rise 2 - 25, Rise 3 - 40. The loaf can be shaped, if desired, after Rise 2.

Provided by UofMEngineer

Categories     Breads

Time 3h30m

Yield 18 Slices

Number Of Ingredients 10

1 egg
250 g water
30 g extra light olive oil
64 g honey
60 g rolled oats
400 g white whole wheat flour
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 teaspoons active dry yeast
80 g dried blueberries

Steps:

  • Gently beat egg to break up yolk. Combine with water, extra light olive oil and honey. Lightly stir mixture in the bread machine pan.
  • Add rolled oats and again lightly mix the ingredients so the oats are soaking in the liquid.
  • Add whole wheat flour, vital wheat gluten, salt and active dry yeast.
  • Add dried blueberries at your desired time. I find it best to add them with 8-10 minutes left in the mix cycle.
  • Bake for 38-40 minutes for a light crust.

Nutrition Facts : Calories 340.1, Fat 27.7, SaturatedFat 3.9, Cholesterol 10.3, Sodium 199.7, Carbohydrate 21.4, Fiber 2.8, Sugar 3, Protein 3.9

HONEY WHOLE WHEAT BREAD



Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

WHOLE WHEAT BLUEBERRY-NUT BREAD



Whole Wheat Blueberry-Nut Bread image

This loaf owes its healthy heartiness to a combination of flax seeds and whole-wheat flour. Moist and flavorful, it has a nutty texture that's great for sandwiches or toast.-Amy Blom, Marietta, Georgia

Provided by Taste of Home

Time 2h

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 13

1-1/3 cups water (70° to 80°)
1/4 cup olive oil
1/4 cup honey or maple syrup
1-1/4 teaspoons salt
3/4 cup ground flaxseed
1/4 cup nonfat dry milk powder
3-1/2 cups white whole wheat flour
1/2 cup old-fashioned oats
1/4 cup vital wheat gluten
2-1/2 teaspoons active dry yeast
1/2 cup dried blueberries or cranberries
1/3 cup chopped walnuts, toasted
Additional olive oil

Steps:

  • In bread machine pan, place all the ingredients in order suggested by manufacturer. Select dough setting., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Just before the final kneading (your machine may audibly signal this), add blueberries and walnuts. , When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 45-50 minutes or until golden brown, tent with foil after 30 minutes. Remove from pan to wire rack to cool. Brush top with oil.

Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein.

BREAD MACHINE HONEY-WHOLE WHEAT BREAD



Bread Machine Honey-Whole Wheat Bread image

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

Steps:

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

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