Bread Machine Pastry Dough Recipes

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BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BREAD MACHINE CROISSANTS



Bread Machine Croissants image

When you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my MIL received with her bread maker. I have not tried them yet, but I will be soon. "The longer the dough is refrigerated before the final shaping, the flakier the croissants will be." Cooking time does include chilling time.

Provided by SkinnyMinnie

Categories     Yeast Breads

Time 6h20m

Yield 18 croissants

Number Of Ingredients 9

1 cup water, 90-100 F
3 cups bread flour
2 tablespoons dry milk
3 tablespoons sugar
3/4 teaspoon salt
3 tablespoons butter
2 teaspoons bread machine yeast or 2 teaspoons fast rise yeast
3/4 cup butter, sliced thin
1 large egg white, slightly beaten

Steps:

  • Add ingredients in the order recommended for your bread machine. Use the DOUGH cycle.
  • When done, remove from bread machine pan and transfer to a greased bowl. Cover and refrigerate for 30 minutes.
  • Place the dough onto a lightly floured surface and roll into a 15 x 12-inch rectangle.
  • With the long side towards you, cover 2/3 of the dough with the thin slices of butter.
  • Fold UNBUTTERED third of dough over the center buttered third, then fold again - over the remaining buttered third.
  • Seal ends and long side of dough. Place on a lightly greased cookie sheet. Cover with plastic wrap and refrigerate for 30 minutes.
  • Place dough on a lightly floured surface with the short side towards you. Roll out into a 15 x 12-inch rectangle.
  • Fold in thirds, folding from end to end. Place back onto greased cookie sheet, cover with plastic wrap and refrigerate at least 4 hours or overnight. The longer the refrigeration time the flakier the croissants.
  • Place dough on lightly floured surface, with short side towards you. Roll out into a 15 x 12-inch rectangle.
  • Cut rectangle into thirds, both crosswise and lengthwise. Then cut each section in half diagonally to form 18 triangles.
  • Roll each triangle up starting at wide end to form crescent shape.
  • Place croissants on greased cookie sheet, curving ends so they almost touch.
  • Brush or spray lightly with water. Cover and let rise in a warm place for 30-50 min or until double in size.
  • Brush croissants with slightly beaten egg white. Bake in preheated 375° oven for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 176.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 26.2, Sodium 188.7, Carbohydrate 18.6, Fiber 0.7, Sugar 2.5, Protein 3

PASTA DOUGH - BREAD MACHINE



Pasta Dough - Bread Machine image

Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.

Provided by pauldani

Categories     Bread Machine

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 eggs
3 tablespoons olive oil
1 tablespoon salt
3 cups plain flour

Steps:

  • I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
  • Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
  • It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.

Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6

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