Bread Paratha Recipes

BREAD PARATHA RECIPE

Steps:

• In a bowl add potatoes, chillies, coriander leaves, onion, coriander powder, dry mango powder, red chilli powder, salt and mix it well.
• Now grease hands with oil, take small size dough and make thin patties.
• Take a bread, place a big bowl on top and cut a circle out of it.
• On a rolling board spread some chilli flakes and white sesame seeds.
• Place one piece of bread on it and roll on it with gentle hands.
• Put the patties in the centre, wet outer parts of the bread with water.
• Place another rolled bread circle on it and press the sides together.
• Once you have stuck the breads roll again with gentle hands.
• Take a non-stick pan and heat it and add a little butter on it and spread it well.
• Put paratha on pan and press gently and cook till crisp from down.
• Once crisp from bottom apply butter on top and flip the paratha and cook again.

PARATHAS

Steps:

• Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.
• Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.
• Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.
• Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.