Breakfast Biscuits Pampered Chef Recipes

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BREAKFAST BISCUITS (PAMPERED CHEF)



Breakfast Biscuits (Pampered Chef) image

Make and share this Breakfast Biscuits (Pampered Chef) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 30m

Yield 12-18 biscuits

Number Of Ingredients 12

2 cups flour
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/3 cup butter or 1/3 cup margarine, chilled
2/3 cup milk
1/4 cup crumbled sausage, cooked
1/4 cup grated sharp cheddar cheese
1/2 cup chopped canned peaches
3 tablespoons red raspberry preserves
1/2 cup ricotta cheese or 1/2 cup soft cream cheese
3 tablespoons orange marmalade

Steps:

  • Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
  • Cut in butter with Pastry Blender until mix is size of small peas.
  • Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
  • Roll out half of dough to about 1/4" thick.
  • Place about a scant teaspoons of your choice of filling on dough near the edge.
  • Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
  • Cut a slash or two in the top.
  • Place on Baking Stone. Repeat using remainder of dough. Bake at 350
  • degrees for 10 minutes.
  • Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.

Nutrition Facts : Calories 190.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 23.1, Sodium 210.7, Carbohydrate 25.8, Fiber 0.8, Sugar 7.3, Protein 4.5

S'MORE CAKE - PAMPERED CHEF



S'more Cake - Pampered Chef image

Make and share this S'more Cake - Pampered Chef recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 12m

Yield 12 serving(s)

Number Of Ingredients 6

3 milk chocolate candy bars
1 2/3 cups devil's food cake mix
1 egg
8 ounces sour cream
1 (10 ounce) bag marshmallows
3 graham crackers, coarsely chopped

Steps:

  • Place the oven rack in middle of the oven and preheat broiler.
  • Microwave the chocolate in microwave safe bowl on HIGH 30-60 seconds or until it's mostly melted. Stir until smooth and set aside.
  • Combine cake mix, egg, and sour cream in the medium bowl and mix until blended. Pour the batter into microwave-safe 9" diameter pan.
  • Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed.
  • Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown.
  • Remove from broiler; sprinkle with crackers and drizzle with chocolate.

Nutrition Facts : Calories 186.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 28.4, Sodium 58, Carbohydrate 27.8, Fiber 0.5, Sugar 20.6, Protein 2.3

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