Brennans Absinthe Suissesse Recipes

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BRENNAN'S ABSINTHE SUISSESSE



Brennan's Absinthe Suissesse image

Make and share this Brennan's Absinthe Suissesse recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 1m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1 cup boiling water
1/2 cup Herbsaint (Absinthe, Ricard or Pernod may be substituted)
1 large egg white
1/4 cup half-and-half
1/4 cup simple syrup
1 cup crushed ice

Steps:

  • To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
  • Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
  • Serve in chilled old fashioned or wine glasses.

Nutrition Facts : Calories 72.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 22.3, Carbohydrate 13.2, Sugar 12.6, Protein 1.4

ABSINTHE SUISSESSE



Absinthe Suissesse image

The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.

Provided by Leslie in Texas

Categories     Beverages

Time 8m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup Pernod
3/4 cup half-and-half
3/4 cup heavy cream
6 egg whites
2 tablespoons powdered sugar
3 cups crushed ice
nutmeg, to garnish

Steps:

  • Blend Pernod, creams,egg whites and sugar in a pitcher;refrigerate until ready to use.
  • Pour half of mixture into blender.
  • Add 1 1/2 cups crushed ice and blend at highest speed until frothy and smooth, about 30 seconds.
  • Pour into chilled goblets.
  • Repeat with remaining mixture and ice.
  • Sprinkle each serving with nutmeg and serve.

Nutrition Facts :

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