Brick Alley Bread Recipes

WHOLE WHEAT BRICK ALLEY BREAD

Whole Wheat Brick Alley Bread image

I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!

Provided by fresh fanatic

Categories Quick Breads

Time 35m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 egg, beaten
1 cup buttermilk or 1 cup sour milk
3 tablespoons honey
1 cup raisins
1 egg white, beaten

Steps:

Grease a baking sheet: set aside. In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, salt, and baking soda.
Make a well in the center, set aside.
In another bowl combine the egg, buttermilk, and honey. Add egg mixture all at once to dry mixture. Stir just until moistened. Stir in raisins.
Turn dough onto greased baking sheet. Pat with wet fingers to form a six-inch round (dough will be soft.) Brush with the egg white.
Bake in a 350 degree oven for 25-30 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean. If necessary, cover bread with aluminum foil for the last five minutes to prevent overbrowning. Serve warm. Cut into slice or wedges to serve. Mmmm!

Nutrition Facts : Calories 112, Fat 0.7, SaturatedFat 0.2, Cholesterol 13.8, Sodium 208, Carbohydrate 24.2, Fiber 1.5, Sugar 9.4, Protein 3.5

RUSSIAN BLACK BREAD

Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

EFFORTLESS RUSTIC BREAD

Effortless Rustic Bread image

This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.

Provided by amyw

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 6h15m

Yield 20

Number Of Ingredients 5

Ingredients

3 cups warm water
1 ½ tablespoons active dry yeast
1 ½ tablespoons coarse salt
6 ½ cups all-purpose flour
½ cup cornmeal

Steps:

Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g