Bridal Casserole Recipes
ITALIAN WEDDING SOUP
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
Nutrition Facts : Calories 242, Fat 16 grams, SaturatedFat 6.6 grams, Cholesterol 117 milligrams, Sodium 998 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 18 grams, Sugar 0 grams
ITALIAN WEDDING CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the casserole: Preheat the oven to 375 degrees F.
- Cook the pasta in a large pot of boiling water until less than al dente; set aside.
- Put the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, kale, Parmesan and cooked pasta, then stir to combine. Transfer to 9-by-13-inch casserole dish.
- For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.
- Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.
BRIDAL CASSEROLE
Although I'm not sure of the origin of the name, this was the main dish served at my wedding rehearsal dinner. My mother-in-law had made it for me one time I was visiting and I have loved it ever since. Although, not a low-fat, low-cal dish, it's a great way to use the left-over Thanksgiving turkey.
Provided by BethyB
Categories Poultry
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degree (F).
- Combine all ingredients together, except for crackers and butter. Make sure mixture is well moistened. Add more sour cream or cream of mushroom soup if not moist enough; more turkey if there is too much sour cream and mushroom soup.
- Pour into greased 9x13 baking dish.
- Mix together crackers and melted butter. Place cracker mixture on top of turkey mixture.
- Bake for 45 minutes or until topping is browned.
Nutrition Facts : Calories 703.3, Fat 48.9, SaturatedFat 20.7, Cholesterol 121.9, Sodium 1110.6, Carbohydrate 28.6, Fiber 0.7, Sugar 3.9, Protein 36.8
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