BROCCOLI CHEESE BAKED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes.
- Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Remove it from the ice water and set it aside.
- In a skillet over medium heat, add 1/4 inch of vegetable oil. Add the onions and fry until browned and crisp, 15 to 20 minutes. Drain on paper towels and keep warm.
- In another skillet, melt the butter over medium heat. Whisk in the flour and cook for a minute or 2, but do not let the flour brown. Whisk in the milk and cook until it thickens. Turn the heat to low, stir in the Cheddar and pepper Jack and cook until they are melted. Add the broccoli and cook, stirring, until the broccoli is warmed through.
- Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside. Pour a ladle of the cheese sauce over each potato. Garnish with the crispy onions and serve while hot.
PARMESAN AND BROCCOLI STUFFED POTATOES
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Provided by Janice Unfried
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 67.4 g, Cholesterol 4.7 mg, Fat 2.7 g, Fiber 8.2 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 134.3 mg, Sugar 4.8 g
BROCCOLI STUFFED BAKED POTATOES
Steps:
- Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika
BROCCOLI-STUFFED POTATOES
This is one of my favorite light suppers...an easy spur-of-the-moment meal that satisfies even the heartiest appetites.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes.
Nutrition Facts : Calories 344 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 536mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
BROCCOLI AND CHEESE STUFFED POTATOES - OAMC
Make and share this Broccoli and Cheese Stuffed Potatoes - OAMC recipe from Food.com.
Provided by JillAZ
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Wash potatoes and poke holes in then with a fork.
- Place in oven and bake for about 1 hour or until soft.
- While potatoes are baking, cook broccoli. Either bring some salted water, about 1/2 c., to a boil and cook on stove top or cook in microwave for about 2-3 minutes until crisp tender.
- Drain broccoli in a colander.
- When potatoes are done, remove from oven and let cool until you can handle them.
- Cut each potato in half. Scoop out pulp leaving about 1/4" shell.
- Place cooked potato pulp in a medium bowl and mash. Mix in the sour cream until smooth.
- Add broccoli, green onion, 1 cup of the cheese, salt and cayenne pepper. Stir well.
- Scoop back into the potatoes, slightly mounding on top.
- Allow to cool. Place potatoes on a large baking sheet and place in freezer. When firm, move to a large freezer bag or wrap individually in saran and then place in freezer bag. Place remaining 1/3 c.cheese in a small freezer bag and attach to the larger bag of potatoes.
- To serve:.
- Thaw in fridge.
- place on a baking sheet and bake for 20 minutes at 350 degrees until hot. Sprinkle with reserved cheese the last 5 minutes of baking.
- These can also be heated in the microwave.
Nutrition Facts : Calories 254.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 27.2, Sodium 147.3, Carbohydrate 34.6, Fiber 4.2, Sugar 2.1, Protein 9.6
BROCCOLI AND CHEESE STUFFED POTATOES
Make and share this Broccoli and Cheese Stuffed Potatoes recipe from Food.com.
Provided by smiles4u
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Pierce potatoes with a fork. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. let stand 5 minutes.
- While potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp. Remove from pan, crumble and set aside.
- Add broccoli, mushrooms, onions and garlic to pan, cook in bacon drippings 7 minutes or until tender, stirring frequently. Remove from heat.
- Cut each potato in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell. Combine potato pulp, onion mixture, cheese and remaining ingredients. Divide evenly among shells.
- Bake at 450 for 8 minutes or until potatoes are thoroughly heated. Sprinkle with reserved bacon.
Nutrition Facts : Calories 161.8, Fat 5.8, SaturatedFat 2, Cholesterol 10.7, Sodium 203.2, Carbohydrate 22.9, Fiber 1.8, Sugar 4.4, Protein 5.7
More about "broccoli and cheese stuffed potatoes recipes"
BROCCOLI-AND- CHEESE-STUFFED BAKED POTATOES RECIPE
From myrecipes.com
5/5 (3)Calories 231 per servingServings 8
- Preheat oven to 375°F. Rub potatoes with 1 Tbsp. oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain; rinse. Pat dry and roughly chop.
- In a skillet over low heat, warm 1 Tbsp. oil. Sauté onion until soft, 10 minutes. Add garlic; cook 2 minutes. Remove from heat.
- Let potatoes rest until cool enough to handle. Set oven to 350°F. Cut top 1/4 inch off potato. Scoop out flesh.
- Mash potato flesh. Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BROCCOLI AND CHEDDAR STUFFED POTATOES – EAT WELL
From canolaeatwell.com
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES - BAKER BY …
From bakerbynature.com
BROCCOLI CHEDDAR STUFFED BAKED POTATOES | TASTY …
From tastykitchen.com
BROCCOLI CHEDDAR STUFFED POTATOES RECIPE - W/ SHARP …
From buildyourbite.com
BROCCOLI CHEDDAR STUFFED BAKED POTATOES - BUDGET BYTES
From budgetbytes.com
BROCCOLI AND CHEDDAR-STUFFED BAKED POTATO BAKE …
From pillsbury.com
BACON, BROCCOLI AND CHEESE STUFFED POTATOES - SAFEWAY
From safeway.ca
CHEESY BROCCOLI STUFFED BAKED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.7/5 (16)Total Time 1 hr 15 minsCategory Side DishCalories 418 per serving
BROCCOLI AND CHEESE-STUFFED POTATOES RECIPE | MYRECIPES
BROCCOLI CHEESE POTATO SKINS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BROCCOLI & CHEESE STUFFED POTATO - SAVVY SAVING COUPLE
From savvysavingcouple.net
CHICKEN, BROCCOLI AND CHEESE STUFFED POTATOES - THE SEASONED MOM
From theseasonedmom.com
BROCCOLI AND CHEESE–STUFFED BAKED POTATOES | MARTIN'S FOODS
From recipecenter.martinsfoods.com
HEALTHY BROCCOLI CHEDDAR STUFFED POTATOES - JUSTFORCOOK.COM
From justforcook.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
From peipotato.org
BROCCOLI CHEDDAR STUFFED POTATOES - YUMMLY RECIPES
From ymmlyrecipes.com
CHEESE AND BROCCOLI STUFFED JACKET POTATOES | THE ENGLISH KITCHEN
From theenglishkitchen.co
BROCCOLI CHEDDAR STUFFED POTATOES - RECIPES NEED
From recipesneed.com
BROCCOLI CHEDDAR STUFFED POTATOES – COOKINGRECIPESE
From cookingrecipese.com
BROCCOLI CHEDDAR STUFFED BAKED POTATO WITH CHICKEN
From tasteslovely.com
CHEESY BROCCOLI STUFFED POTATOES RECIPE WITH COTTAGE CHEESE
From daisybrand.com
BROCCOLI CHEESE STUFFED SWEET POTATOES – A COUPLE COOKS
From acouplecooks.com
EASY BROCCOLI CHEESE BAKED POTATOES RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
BROCCOLI CHEDDAR STUFFED BAKED POTATOES - EMILY BITES
From emilybites.com
BROCCOLI AND CHEDDAR POTATO SKINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
POTATO RECIPE STUFFED WITH BROCCOLI AND CHEESE — MY SWEET RECIPES
From mysweet.recipes
BROCCOLI CHEESE STUFFED CHICKEN | 12 TOMATOES
From 12tomatoes.com
BROCCOLI AND CHEESE-STUFFED BAKED POTATOES RECIPE | HEALTH.COM
From health.com
BROCCOLI CHEESE STUFFED BAKED POTATOES | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BROCCOLI AND CHEESE TWICE BAKED POTATOES - SKINNYTASTE
From skinnytaste.com
BROCCOLI CHEDDAR STUFFED POTATOES - MIXEUP
From mixeup.com
BROCCOLI CHEDDAR STUFFED POTATOES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
BROCCOLI CHEESE EGG - THERESCIPES.INFO
From therecipes.info
BROCCOLI AND CHEDDAR-STUFFED POTATOES - VEGKITCHEN
From vegkitchen.com
STUFFED BAKED POTATO WITH CHICKEN - JESSICA GAVIN
From jessicagavin.com
BROCCOLI CHEDDAR STUFFED POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love