CORN SALAD WITH GOAT CHEESE
This is the perfect side for in season corn and doesn't require any cooking. Simply cut the corn kernels off the cob and let it sit in the vinaigrette before tossing with the rest of the ingredients. The kernels will soften slightly and absorb flavor from the vinaigrette.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1 small sliced shallot in ice water. Whisk 2 tablespoons white balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey and 3 tablespoons olive oil in a large bowl. Add the kernels from 4 ears of corn and season with salt; toss and let sit, 5 to 10 minutes. Drain the shallot and pat dry, then add to the corn along with 2 cups baby arugula and 1/4 cup sliced basil; toss. Season with salt and pepper and top with crumbled goat cheese.
CHEDDAR BROCCOLI SALAD
This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI WITH GOAT CHEESE SAUCE
Categories Cheese Egg Vegetable Appetizer Side Vegetarian Quick & Easy Winter Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course or side-dish servings
Number Of Ingredients 11
Steps:
- Cover eggs with cold water by 1 inch in a small heavy saucepan and bring to a boil, partially covered with lid. Reduce heat to low and cook eggs, covered completely, 10 minutes. Transfer eggs with a slotted spoon to a bowl of cold water to stop cooking and let stand until cool enough to handle, about 2 minutes. Peel eggs and halve. Remove yolks and reserve. (Reserve whites for another use.)
- Toast cumin, cayenne, salt, and turmeric in a dry small heavy skillet over moderate heat, stirring, until fragrant and a shade darker, about 1 minute. Transfer spices to a blender along with yolks, goat cheese, oil, water, and citrus juices and blend until smooth. Season sauce with salt and additional lemon juice.
- Trim broccoli and peel stems, keeping them attached. Cut broccoli lengthwise into large pieces, then cook in a 6- to 8-quart pot of boiling salted water until just tender, about 5 minutes.
- Drain broccoli in a colander and serve hot or at room temperature with sauce.
LEMONY POTATO, BROCCOLI & GOAT'S CHEESE SALAD
A robust mix of goat's cheese, green veg and potatoes, topped off with pine nuts
Provided by Silvana Franco
Categories Dinner, Lunch, Main course, Starter
Time 35m
Number Of Ingredients 8
Steps:
- Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool.
- Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until tender but still with some bite. Drain, then cool under cold running water.
- Stir the drained broccoli and beans into the cooled potatoes with the dill and some seasoning. Break the goat's cheese into chunks and scatter over with the pine nuts.
Nutrition Facts : Calories 237 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.35 milligram of sodium
MAKE-AHEAD BROCCOLI SALAD WITH BACON AND CHEESE
This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.
Provided by Ken Scribner
Categories Broccoli Salad
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
- Just before serving, add dressing to the salad and toss to coat.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 10.4 g, Cholesterol 51.1 mg, Fat 27.6 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 833.3 mg, Sugar 7.4 g
More about "broccoli salad with goat cheese recipes"
BEST BROCCOLI SALAD RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
Ratings 77Calories 377 per servingCategory Salad
- Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
- While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
- To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.
ROASTED BROCCOLI GOAT CHEESE SALAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
- Preheat oven to 400˚f. Place slivered almonds onto a baking sheet. Bake in the oven for 3-4 minutes, until golden and fragrant. Pour into a bowl and set aside.
- Toss broccoli florettes, olive oil, and salt and pepper to taste in a large bowl. Saving the bowl, pour onto the baking sheet. Bake for 25-30 minutes until crispy and tender enough to pierce with a fork. Remove from heat and let cool.
- Toss broccoli, tomatoes, almonds, lemon juice and goat cheese together in the bowl used earlier, Garnish with any remaining almonds and salt and pepper to taste.
SHAVED BROCCOLI AND FENNEL SALAD WITH GOAT CHEESE RECIPE
From foodandwine.com
Servings 4-6Total Time 20 minsCategory Broccoli
- In a large bowl, combine the lemon juice, vinegar, honey, salt and pepper and slowly drizzle in the olive oil while whisking constantly until incorporated.
- In a large bowl, toss the broccoli and fennel shavings with the parsley and fennel fronds. Pour over the dressing, and toss to coat. Season the salad with salt and pepper, garnish with crumbled goat cheese and serve right away.
BROCCOLI SALAD WITH GOAT CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (6)Total Time 23 minsServings 4Calories 396 per serving
BROCCOLI SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED BROCCOLI QUINOA SALAD - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
SPICY ROASTED BROCCOLI WITH LEMON GOAT CHEESE DRIZZLE.
From howsweeteats.com
PASTA WITH BROCCOLI AND GOAT CHEESE - BOSSKITCHEN.COM
From bosskitchen.com
BROCCOLI AND RICE CASSEROLE WITH CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
ROASTED BROCCOLI WITH WALNUTS AND GOAT CHEESE RECIPE
From foodandwine.com
ROASTED BROCCOLI WITH LEMON AND GOAT CHEESE | LIVE EAT LEARN
From liveeatlearn.com
CHICKEN & ROASTED BROCCOLI SALAD WITH GOAT CHEESE - PERRY'S PLATE
From perrysplate.com
BROCCOLI SALAD WITH GOAT CHEESE | NANCY FULLER | FOOD ... RECIPE
From crecipe.com
BROCCOLI SALAD WITH GOAT CHEESE – RECIPES NETWORK
From recipenet.org
OUR 15 BEST BROCCOLI SALAD RECIPES | ALLRECIPES
From allrecipes.com
THE BEST BROCCOLI SALAD (ONLY 15 MINUTES PREP!) - CHEF …
From chefsavvy.com
BROCCOLI & GOAT CHEESE SOUFFLE RECIPE | EATINGWELL
From eatingwell.com
BROCCOLI GOAT CHEESE FRITTATA - CAROLINE'S COOKING
From carolinescooking.com
BROCCOLI BACON AND CHEESE SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUMMER FRUIT AND BROCCOLI SALAD WITH GOAT CHEESE - BRIANNAS
From briannas.com
CREAMY BROCCOLI SALAD WITH TANGY GOAT CHEESE DRESSING
From delallo.com
CREAMY GOAT CHEESE PASTA WITH ROASTED BROCCOLI ... - TWO PEAS
From twopeasandtheirpod.com
BROCCOLI AND GOAT CHEESE RECIPES (35) - SUPERCOOK
From supercook.com
GRILLED CHICKEN BROCCOLINI® BABY BROCCOLI SALAD WITH GOAT …
From veggiesmadeeasy.com
CRUNCHY BROCCOLI SALAD WITH ALMONDS AND GOAT CHEESE RECIPE
From cleanplates.com
BROCCOLI WITH GOAT CHEESE AND WALNUTS RECIPE
From crecipe.com
BROCCOLI SALAD WITH BACON, CHEDDAR & ALMONDS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN AND ROASTED BROCCOLI SALAD WITH GOAT CHEESE
From spoonacular.com
BROCCOLI SALAD WITH GOAT CHEESE | RECIPE | BROCCOLI SALAD, GOAT …
From pinterest.com
BROCCOLI STRAWBERRY SALAD WITH GOAT CHEESE - WINDMILL FARMS …
From windmillfarmsproduce.com
BROCCOLI SALAD - SUGAR SPUN RUN
From sugarspunrun.com
BROCCOLI SALAD WITH BACON AND CHEESE - CULINARY HILL
From culinaryhill.com
BROCCOLI SALAD WITH GOAT CHEESE | RECIPE | BROCCOLI SALAD, FOOD …
From pinterest.com.au
OUR FAVORITE BROCCOLI SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAREFOOT CONTESSA | SALAD WITH WARM GOAT CHEESE | RECIPES
From barefootcontessa.com
BROCCOLI WITH GOAT CREAM CHEESE SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
CHICKEN & ROASTED BROCCOLI SALAD WITH GOAT CHEESE
From tastykitchen.com
BROCCOLI SALAD WITH RED GRAPES AND GOAT CHEESE RECIPE
From healthbenefitstimes.com
ROASTED BROCCOLI WITH GOAT CHEESE | RECIPES | KRISTINAKUZMIC.COM
From kristinakuzmic.com
BROCCOLINI® BABY BROCCOLI AND GRILLED CHICKEN SALAD WITH GOAT …
From veggiesmadeeasy.com
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD - BOWL OF …
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love