Brownie Bottoms Crockpot Recipes

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SLOW COOKER BROWNIES



Slow Cooker Brownies image

Make and share this Slow Cooker Brownies recipe from Food.com.

Provided by cstsmiles

Categories     Dessert

Time 4h15m

Yield 14 squares, 14 serving(s)

Number Of Ingredients 11

nonstick cooking spray
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semi-sweet chocolate chips (6 0z)

Steps:

  • Lightly coat 5 quart slow cooker with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder and salt.
  • Place butter and chocolate in medium microwavable safe bowl and microwave in 30 second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir n eggs. Add flour mixture, walnuts and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
  • Cover and cook on low for 3 1/2 hours. Uncover and cook for 30 minutes. Remove insert from slow cooker and run a knife around edges to loosen brownies. Let cool completely in insert on a wire rack, for 2 hours. Turn out onto a work surface to cut.

Nutrition Facts : Calories 285.2, Fat 17, SaturatedFat 7.3, Cholesterol 57.3, Sodium 120.8, Carbohydrate 32.6, Fiber 2.1, Sugar 21.1, Protein 4.7

CROCK POT BROWNIE BOTTOMS



crock pot brownie bottoms image

Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.

Provided by Tracey Kersten

Categories     Chocolate

Time 1h40m

Number Of Ingredients 9

1/2 c packed brown sugar
1/2 c water
2 Tbsp cocoa, unsweetened
2 1/2 c brownie mix
1 small pkg chocolate instant pudding mix
1/2 c semi-sweet chocolate chips
2 eggs
1/2 c water
3 Tbsp butter, melted

Steps:

  • 1. Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
  • 2. In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!

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