Brownie Bottoms Crockpot Recipes
SLOW COOKER BROWNIE BOTTOMS
Provided by Louise W
Time 3h
Yield 6
Number Of Ingredients 8
Steps:
- Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream.
Nutrition Facts :
BROWNIE BOTTOMS - CROCKPOT
Make and share this Brownie Bottoms - Crockpot recipe from Food.com.
Provided by tammarie
Categories Dessert
Time 1h15m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 8
Steps:
- lightly grease a 4 qt slow cooker with non-stick spray.
- In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
- In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
- Spread into slow cooker
- Pour boiling cocoa mixture over batter.
- Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
- Serve warm topped with whipped cream or ice cream.
Nutrition Facts : Calories 210.2, Fat 8.6, SaturatedFat 4.7, Cholesterol 86.3, Sodium 259.7, Carbohydrate 31.7, Fiber 1.1, Sugar 25.7, Protein 3
CROCK POT BROWNIE BOTTOMS
Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.
Provided by Tracey Kersten @txcooknlv
Categories Cakes
Number Of Ingredients 9
Steps:
- Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
- In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!
BROWNIE BOTTOM CHEESECAKE
What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.
Provided by Melanie Murray
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Blend in sour cream.
- Add eggs, mixing on low speed just until blended.
- Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
- (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 394.8, Fat 26.8, SaturatedFat 14.7, Cholesterol 119.5, Sodium 266.3, Carbohydrate 33.7, Sugar 12.8, Protein 7.2
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