Bruces Ground Beef Curry Recipes

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GROUND BEEF AND RICE CURRY



Ground Beef and Rice Curry image

Make and share this Ground Beef and Rice Curry recipe from Food.com.

Provided by Foxxyladyone

Categories     Easy

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 large onion, chopped
1 cup converted rice
1 (28 ounce) can tomatoes, cut up
1 1/2 cups water
2 apples, peeled, cored and chopped
1 tablespoon curry powder
1 garlic clove, smashed and minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, brown the beef with the onion. Drain excess fat.
  • Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
  • Cover and cook on low 4 hours.

Nutrition Facts : Calories 341.9, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 254.3, Carbohydrate 40, Fiber 4.1, Sugar 9.5, Protein 18.3

GROUND BEEF CURRY



Ground Beef Curry image

Indian influence is apparent in this as-good-as-authentic rice and beef bowl.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 12

1 1/2 cups uncooked regular long-grain white rice
1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
2 tablespoons grated gingerroot (about 3 inches)
1 tablespoon tomato paste
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon garam masala
2 cans (14.5 oz each) diced tomatoes, undrained
3 tablespoons chopped fresh cilantro

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
  • Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.
  • Serve beef mixture over rice. Garnish with cilantro.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 45 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1/2 g

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