Bubbly Or Gather Pies Recipes

BUMBLEBERRY PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
• In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
• Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

SCOTTISH BUBBLES AND SQUEAK PATTIES

Steps:

• Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
• Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
• Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

BUBBLY OR GATHER PIES

Steps:

• Crust: Cut the butter into chunks.
• Combine the dry ingredients in a bowl.
• Work the butter gently into the dry mixture with a fork until pieces the size of peas form.
• Sprinkle the water over and work it in.
• (Do not overwork the dough.) Form the dough into a ball.
• Filling: Gently toss berries with sweetening and klah bark in a large bowl.
• Sprinkle citrus juice over mixture.
• Spoon berries into crust and dot with butter.
• For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.
• Roll out dough on a floured surface to a 1/8 inch thickness.
• Using a 3-inch cookie cutter, cut out 24 circles.
• Lay out 12 on a lightly greased cookie sheet.
• Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.
• Brush the border with egg.
• Lay the second circle on top of each pie, and press edges together with a fork all teh way around.
• (Stretch the top crust gently to fit if necessary.) If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.
• Witha knife, cut three or four short slits in the top of each pie.
• Bake at 400F for 20-25 minutes, until crust is golden.
• Slide gently off cookie sheet with spatula.

BUBBLY APPLE "PIES"

Steps:

• Melt butter in a 13" X 9" X 2" baking dish.
• Wrap a crescent roll around each apple quarter.
• Place wrapped apples in dish and roll in butter; place 1/2" apart in dish.
• Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
• Bake in a 350 degree oven for one hour.