Buckwheat And Cottage Cheese Casserole Recipes

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COTTAGE CHEESE CROOKNECK CASSEROLE



Cottage Cheese Crookneck Casserole image

This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.

Provided by Donna Matthews

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 large onion
2 lbs crookneck yellow squash, sliced
1/2 lb mushroom, sliced
4 garlic cloves, diced
4 tablespoons oil
2 eggs
1 pint cottage cheese
8 ounces monterey jack cheese, grated
1/2 teaspoon thyme (or more)
1/2 teaspoon garlic powder
kelp (optional)
parmesan cheese
salt

Steps:

  • Cut onion in half (from north to south), then in slices.
  • Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
  • Meanwhile, mix together eggs and cottage cheese.
  • To assemble:.
  • Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
  • Spread cottage cheese mixture on top.
  • Sprinkle with spices as desired.
  • Sprinkle grated cheese on top.
  • Lightly toss mixture with fork.
  • Bake, uncovered, in 350 degree oven for 30 minutes.

CHEESY MEXICAN BUCKWHEAT CASSEROLE



Cheesy Mexican Buckwheat Casserole image

For those of you looking for a twist on your Mexican dishes and one that's healthier, give this a try. Buckwheat is a good source of vitamin b, zinc, and iron.

Provided by Chef Mean Green

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

4 cups cooked cream of buckwheat
1 1/2 cups of chopped onions
1/8 cup butter
1 cup sour cream
1 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded mexican cheese
8 ounces green chilies, chopped
16 ounces refried beans
1 lb ground beef or 1 lb shredded chicken, cooked and seasoned
2 1/2 teaspoons cumin
1 tablespoon hot sauce
2 garlic cloves
1 cup of chopped green pepper

Steps:

  • Prepare cream of buckwheat using either milk, water, or broth.
  • Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
  • Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
  • In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
  • Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden.
  • Let stand for 10 minutes before serving dish.

Nutrition Facts : Calories 444.1, Fat 29.5, SaturatedFat 16.2, Cholesterol 102, Sodium 1064.2, Carbohydrate 19.5, Fiber 4.3, Sugar 5, Protein 26.1

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