Burger Pockets Recipes
BURGER POCKETS
Who needs buns, when we have pockets ????????
Provided by Chefclub
Categories Original
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Mix the flour, beer, the beaten egg, garlic powder, and black pepper in a bowl. Set aside.
- Mix the ground beef with salt and ground beef seasoning, then divide the ground beef into 6 meat balls. Dip a spatula in hot frying oil for 10-15 seconds to heat up, then dip in the beer batter and back in the oil to fry. Fry until golden brown, then remove with the help of a clean cloth. Repeat until you have 6 burger pockets.
- Cut the onion into 6 thin slices and cook with olive oil in frying pan. Flip them over, then place the meatballs on top of each one and press down. Sprinkle with coarse salt, flip the burgers over, and add 2 slices of Gouda on top, then cover and let melt.
- Prepare 6 lettuce cups with pickles, tomato slices, ketchup, and mustard, then tuck the burger inside, closing with a second lettuce leaf if necessary. Place the lettuce leaf burgers inside the burger pocket and serve with fries. Enjoy!
CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
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