BURRATA CROSTINI
[DRAFT]
Provided by Food Network
Time 20m
Number Of Ingredients 11
Steps:
- For the chard: Preheat a saute pan over medium heat and coat with olive oil. Add garlic slices and cook until fragrant. Add red pepper flakes and chard and cook until wilted. Add water and cook for about 10 minutes until chard is tender. Season with salt and pepper. Turn heat off and stir in Marie's® White Balsamic Shallot Vinaigrette. To assemble the crostini: Top each toasted baguette slice with a spoonful of burrata followed by greens. Garnish with lemon zest and additional crushed red pepper flakes.
BURRATA CAPRESE CROSTINI WITH SAUTéED CHERRY TOMATOES
Burrata Caprese Crostini with Sautéed Cherry Tomatoes and step by step photos. A simple and delicious appetizer that comes together in just 30 minutes.
Provided by Nisha
Categories Appetizer
Number Of Ingredients 14
Steps:
- Slice the cherry tomatoes and chop the garlic.
- Julienne fresh basil leaves and slice the bread.
- Heat up a castiron skillet on low-medium heat (if you're using a stainless steel pan, then heat it up on medium heat. Once hot, add olive oil, followed by crushed red pepper. Saute for 10 seconds or so.
- Add the garlic and saute for about 20 seconds.
- Add the cherry tomatoes and season with salt and black pepper. Cook on low-medium heat to medium heat for 8 minutes. Stir occasionally.
- Once the tomatoes soften, turn off the stove.
- Brush the bread slices with olive oil. Toast in a toaster oven at 400 degrees for 2-3 minutes or until crispy.
- In a serving plate, add all the cherry tomatoes. Top with burrata.
- Place toasted bread all around. Top burrata cheese with julienne basil leaves and a drizzle of olive oil.
- Grind fresh pepper over burrata.
- Drizzle balsamic glaze.
Nutrition Facts : ServingSize 2 slices, Calories 248 kcal, Carbohydrate 29 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 266 mg, Fiber 2 g, Sugar 2 g
BURRATA CAPRESE
Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.
Provided by Krenzlich
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
- Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g
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