Butter Baked Potatoes Recipes

BOILED POTATOES WITH BUTTER

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
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GARLIC BUTTER POTATOES

Steps:

• Preheat oven to 375° and line a large baking sheet with parchment paper.
• Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
• In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
• Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
• Garnish with parsley and serve warm.

BAKED POTATOES WITH HERB BUTTER

Steps:

• Preheat grill to medium.
• With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil. Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.
• In a mixing bowl add butter, garlic, chives and pepper. Whip together until well incorporated. Take a piece of plastic wrap and lay it on the counter. Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up. When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.

ROASTED POTATOES WITH GARLIC BUTTER

Steps:

• Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

EASY BUTTER ROASTED POTATO SLICES

Steps:

• Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
• Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
• Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
• Take out and stir well, add salt and pepper (if desired).
• Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
• Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

GARLIC BUTTER ROASTED POTATOES RECIPE

Steps:

• Preheat oven to 425 degrees.
• Line baking sheet or roasting pan with parchment paper or prepare withh cooking spray.
• Melt butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat.
• Wash potatoes well and cut in half. Pat dry.
• Arrange in baking sheet or roasting pan so potatoes aren't touching too much.
• Drizzle butter, onion, and herbs mixture over potatoes.
• Toss potatoes lightly to coat in herb butter.
• Roast 20-30 minutes, checking temperature after 20 minutes.
• When potatoes are slightly browned outside and are soft to the touch, they are done.
• To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
• Serve and enjoy!

BUTTER POTATOES

Steps:

• Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
• Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

BUTTER BAKED POTATOES

Steps:

• Parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato).
• Preheat oven to 375 degrees.
• Chop potatoes into 1-2 inch cubes.
• Put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted.
• Add the potatoes and sprinkle with salt, pepper and paprika.
• Dot well with remaining butter and cover with foil.
• Bake for 30 minutes.
• Take off foil and bake an additional 30 minutes, adding more butter if needed.