Butter Crisp Chicken Recipes

CRISPY BUTTER CHICKEN

Crispy Butter Chicken image

Crispy Butter Chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE!

Provided by Sabrina Snyder

Time 40m

Number Of Ingredients 6

Ingredients

2 large eggs (beaten)
1 cup Ritz cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
4 chicken breasts (, boneless skinless (6 ounces each))
1/2 cup butter (, cut into pieces)

Steps:

Preheat oven to 375 degrees.
Place eggs and cracker crumbs in two separate shallow bowls.
Mix cracker crumbs with garlic salt and pepper.
Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish.
Place pieces of butter on top of the chicken.
Bake in the preheated oven for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 576 kcal, Carbohydrate 10 g, Protein 53 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 311 mg, Sodium 928 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUTTER CRISP CHICKEN

Butter Crisp Chicken image

Based upon the "Real Cajun Recipes" website. Not sure if its really Cajun but it is good and easy. I changed it a bit; made it better (in my opinion).

Provided by petlover

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon creole seasoning, Tony Chachere's
frying chicken, cut into pieces
1/4 cup butter, for browning sauce

Steps:

Melt 1/4 cup butter and 1/4 cup shortening set aside.
Preheat oven to 350 degrees Fahrenheit.
Spray a casserole dish with non-stick spray (to make clean-up easier later).
Combine flour, salt, pepper, garlic salt, paprika, creole seasoning together.
Coat the chicken very well in the flour mixture.
In a skillet, melt the remaining 1/4 cup butter and lightly brown the fryer pieces.
Place the browned chicken in a casserole dish uncovered.
In the pan you have just browned the chicken, pour the (set aside) melted butter and shortening into the skillet and combine with the chicken drippings/butter (that was already in the pan).
Using half of this mixture baste the chicken; use the remaining mixture half-way through the cooking time.
Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done (the juices should run clear when you prick the meatiest part of the chicken with a fork).

Nutrition Facts : Calories 271.3, Fat 24.1, SaturatedFat 11.9, Cholesterol 40.7, Sodium 329.8, Carbohydrate 12.6, Fiber 0.7, Sugar 0.1, Protein 1.9

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