Butter Fried Potatoes Recipes

EASY FRIED POTATOES

Easy Fried Potatoes image

This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

Provided by Miss Diggy

Categories Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 gold potatoes, sliced 1/4 inch thick
4 tablespoons butter
salt
pepper

Steps:

Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
Add salt and pepper sometime during frying time, to taste.

Nutrition Facts : Calories 265.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.6, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4

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