Butter Tart Coffee Cake Recipes

SARA LEE BUTTER COFFEE CAKE - COPYCAT

Steps:

• Preheat oven to 350*.
• Butter a 9 x 13 baking pan.
• Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
• Add butter extract and vanilla.
• Pour 1/2 of mixture in buttered 9 x 13 pan.
• Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
• Swirl knife through. Bake for 30 to 35 minutes.
• Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

BUTTER COFFEE CAKE

Steps:

• Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well.
• Mix baking powder and soda. Gradually add this mixture.
• Pour half of batter in a greased and floured pan.
• Cover with a layer of apples.
• Add half of strudel.
• Add the rest of batter.
• Top with remaining strudel.
• Bake at 350 for 45-50 minutes.

SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.