Buttered Corn In Instant Pot Recipes
BUTTERED CORN IN INSTANT POT
Easy, delicious buttery side dish using frozen sweet corn kernels! Buttered corn makes a great vegetarian side dish using corn which you can easily make in your instant pot.
Provided by Recipe Garden
Categories Side Dish
Time 22m
Number Of Ingredients 5
Steps:
- Add the frozen corn kernels to the instant pot.
- Add butter, salt, black pepper and water also to the instant pot, stir well.If using cold butter, you can slice the butter and just place them on the top. If you are using melted butter, you can directly stir in with the corn but the melted butter will solidify fast so it may be sligtly difficult to stir in.When using melted butter, you can use the spoon to break the solidified butter clusters and then stir well.
- Cover the instant pot with lid in sealing position and cook in high pressure for 2 minutes.Once the cooking is done, wait for a natural pressure release for about 10 to 12 minutes. You can do a careful & gradual manual pressure release after that.
- Once the pressure is all released, carefully open the lid and stir the cooked, buttered corn.If there is any water content left, you may press the saute button and saute for about a minute or two.
- Serve the buttered corn hot for best results!
Nutrition Facts : Calories 184 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 105 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
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