PAN-ROASTED SALSIFY
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Roughly crush peppercorns in a mortar. Set aside.
- Use rubber gloves at all times during the preparation of salsify. Rinse and scrub salsify under running water to eliminate the dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, to get 3-inch-long and 1/4-inch-thick pieces.
- Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.2 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 144.9 mg
CARAMELIZED SALSIFY, SPATZLE AND ROASTED VEGETABLE BROTH
Provided by Molly O'Neill
Categories appetizer
Time 2h20m
Yield Four servings
Number Of Ingredients 20
Steps:
- For broth, preheat oven to 450 degrees. Peel and dice vegetables and place in a large roasting pan or 2 pans to avoid overcrowding. Toss with the oil. Roast until browned, stirring occasionally, about 45 minutes. Transfer to a large pot and add 4 cups of water. Place over medium heat and simmer until broth is reduced to 2 cups, about 30 minutes. Strain and stir in 1/2 teaspoon of salt, pepper and thyme. Set aside.
- Place salsify and milk in a large pot over medium heat. Simmer until tender, about 30 minutes. Drain and rinse under cold water. Cut in half lengthwise and then across into 2-inch pieces. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the salsify and cook until it turns light brown, about 5 minutes. Season with salt and pepper.
- For spatzle, whisk together the milk, eggs, mustard, salt and pepper. Add flour and stir until smooth. Bring a large pot of water to a boil. Place a one-sided grater with large holes over the pot and press the spatzle mixture through the holes, letting it drop into the pot. Cook until spatzle rises to the top, about 1 to 2 minutes. Drain.
- To serve, reheat broth and salsify. Melt 2 teaspoons of butter in a nonstick skillet over medium heat. Add spatzle and toss until heated through. Divide salsify among 4 bowls and top with spatzle. Remove thyme from broth and ladle into the bowls. Serve immediately.
Nutrition Facts : @context http, Calories 29, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 68 milligrams, Sugar 1 gram, TransFat 0 grams
BUTTERED SALSIFY
Salsify is a white carrot-like root vegetable often called "poor-man's oyster". Posted in response to a recipe request.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Have a bowl of cold water ready to which a little lemon juice or vinegar has been added.
- Cut off the tops of the salsify root, peel with a vegetable scraper, and drop immediately into the cold acidulated water to prevent discoloration.
- Cut into 1/2-inch wide strips about 2 inches long.
- Drop them into large pot filled with boiling water and cook, covered, until tender, about 20 minutes; avoid overcooking as the flesh should not become mushy.
- Drain well; add butter, salt, pepper, and a sprinkling of parsley or chives and toss well before serving.
Nutrition Facts : Calories 169.4, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 84, Carbohydrate 21.1, Fiber 3.8, Protein 3.8
SALSIFY IN LEMON BUTTER
This unsung root vegetable deserves more attention. It's sometimes called vegetable oyster or oyster plant because it actually has a hint of that sweet brine. To highlight that unique flavor, I cook these roots in lemon juice and toss them with a lemony beurre fondue.
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine the salsify, rosemary, basil stems, 1/4 cup of the lemon juice, 1 tablespoon salt, and 2 cups water in a large saucepan. Bring to a boil, then simmer very gently until the salsify is tender, about 45 minutes. Drain the salsify, and cut into 3-inch-long pieces; halve thicker pieces lengthwise.
- Combine the butter, cayenne, 1/2 teaspoon salt, remaining 1/3 cup lemon juice, and 1/3 cup water in a medium saucepan. Cook over medium heat, whisking, until the butter melts. Add the salsify and cook, stirring gently, until the sauce thickens and clings to the salsify, about 8 minutes.
- Season to taste with salt and pepper, divide among serving plates, and top with the basil leaves.
POOR MAN'S OYSTER STEW - CREAMY SALSIFY SOUP
Salsify is a white carrot-like root vegetable often called "poor man's oyster". Posted in response to a recipe request.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring the salsify and water to a boil over medium heat.
- Reduce heat; cover and simmer for 18-20 minutes or until tender but not mushy.
- Stir in cream, butter, salt and pepper.
- Cook and stir for 4 minutes or until butter is melted and cream is heated through.
- .
Nutrition Facts : Calories 208.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 239.4, Carbohydrate 5.2, Sugar 0.2, Protein 3.6
BRAISED SALSIFY
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Squeeze lemon juice in a large bowl. Add the rinds, and 6 cups of water. Peel salsify, trim the ends, and cut into 1/2-inch-by-2 1/2-inch long lengths. Place salsify in lemon water to keep it from browning.
- In a large straight-sided skillet, heat soffrito over medium heat. Add garlic and rosemary, and cook, stirring occasionally, until garlic is golden and fragrant, about 5 minutes. Add tomato paste and crushed tomatoes with reserved juices. Season with salt and pepper. Cook until the flavors begin to meld, about 10 minutes.
- Drain salsify, and place it into skillet with 1 cup water. Cover, and simmer over medium-low heat, turning occasionally, until tender, about 45 minutes. If the skillet begins to get dry, add a little more water. Adjust seasoning with salt and pepper. Garnish with basil, and serve.
SALSIFY CRUMPETS
Grow your own salsify between October and February and use it to make a delicious topping for crumpets. It makes a lovely breakfast or light lunch
Provided by Miriam Nice
Categories Supper
Time 20m
Number Of Ingredients 11
Steps:
- Mix together the crème fraîche and Dijon mustard, and set aside. Toss the salsify in the lemon juice to stop them discolouring.
- Heat the vegetable oil in a large non-stick frying pan and fry the salsify for 2-3 mins, then add the butter. Turn the heat down and cook gently for 10-12 mins, or until the salsify is soft and golden. Keep the salsify warm while you poach the eggs.
- Top the crumpets with a generous pinch of the grated mature cheddar and grill until melted and bubbling. Sprinkle the salsify with a pinch of grated nutmeg and season.
- Pile the salsify over the crumpets, then top with a poached egg each and the mustardy crème fraîche. Serve with a few chopped chives, some black pepper and a drizzle of butter from the pan.
Nutrition Facts : Calories 665 calories, Fat 39 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 27 grams protein, Sodium 3.2 milligram of sodium
More about "buttered salsify recipes"
RECIPES BUTTERED SALSIFY | SOSCUISINE
From soscuisine.com
4.5/5 (2)Category Side DishesServings 2Calories 90 per serving
WHAT THE HECK IS SALSIFY AND HOW DO YOU COOK IT?
From parade.com
HOW TO COOK SALSIFY - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALSIFY RECIPES | HUGH FEARNLEY-WHITTINGSTALL - THE …
From theguardian.com
WHAT IS SALSIFY? | ALLRECIPES
From allrecipes.com
SALSIFY RECIPES - BBC FOOD
From bbc.co.uk
SALSIFY WITH BROWNED BUTTER RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO COOK SALSIFY (OYSTER PLANT) - VINTAGE RECIPES …
From vintagerecipesandcookery.com
10 BEST SALSIFY RECIPES | YUMMLY
From yummly.com
ROAST SALSIFY WITH BROWN BUTTER HOLLANDAISE RECIPE
From greatbritishchefs.com
RECIPE: BUTTERY SALSIFY PUREE WITH HORSERADISH - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
RECIPE FOR SALSIFY IN BUTTER WITH CAPERS | FOOD
From food.amerikanki.com
HOW TO COOK SALSIFY | SWEETER THAN OATS
From sweeterthanoats.com
RECIPES BUTTERED SALSIFY | SOSCUISINE
From vcrete-devn.soscuisine.com
HOW TO COOK WITH SALSIFY | BBC GOOD FOOD
From bbcgoodfood.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
HONEY-BUTTER SKILLET CORN RECIPE | SOUTHERN LIVING
From southernliving.com
JEREMY LEE’S BAKED SALSIFY RECIPE - THE GUARDIAN
From theguardian.com
BUTTERED SALSIFY RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY ...
From cooked.com
ROAST SALSIFY WITH GINGER, LEMON, HONEY & BUTTER
From csafarmdurhamkawartha.com
BUTTERED SALTINES RECIPE | SOUTHERN LIVING
From southernliving.com
BEST BRAISED SALSIFY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WORLD BEST DIABETIC FOOD RECIPES : BUTTERED SALSIFY
From worldbestrecipesdiabetic.blogspot.com
SALSIFY RECIPE | | SHANGRI-LA HOTEL PARIS
From shangri-la.com
COD WITH SALSIFY, THYME & BUTTER RECIPE FROM GATHER BY GILL MELLER
From cooked.com
SALSIFY RECIPES: HOW TO PREP AND COOK THIS MYSTERIOUS ROOT …
From finedininglovers.com
SALSIFY & ROAST GARLIC SOUP – EAT LIKE A GIRL
From eatlikeagirl.com
BUTTERED SALSIFY (SALSIFIES AU BEURRE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOPED SALSIFY RECIPE | MYRECIPES
From myrecipes.com
SALSIFY AND BUTTER RECIPES (10) - SUPERCOOK
From supercook.com
PAN-FRIED BLACK SALSIFY - SARA BäCKMO
From sarabackmo.com
EASY OVEN ROASTED SALSIFY WITH LEMON | SIMPLE. TASTY. GOOD.
From junedarville.com
THE RECIPE FOR SALSIFY WITH HAZELNUT BUTTER - TELLER REPORT
From tellerreport.com
SALSIFY GRATIN | RICARDO
From ricardocuisine.com
BUTTER BRAISED SALSIFY - YOUTUBE
From youtube.com
SALSIFY RECIPES - RARESEEDS.COM
From rareseeds.com
DELICIOUS BLACK SALSIFY WITH TOASTED ALMONDS, HONEY AND BLACK …
From braisedanddeglazed.com
FIVE WAYS TO COOK AND SERVE SALSIFY - HARVEST TO TABLE
From harvesttotable.com
BUTTERED SALSIFY WITH COPPA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love