THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
BUTTERMILK PIZZA DOUGH
This dough is really good. I make probably 30 different pizza dough recipes and this is always in the rotation.
Provided by ColoradoCooking
Categories Low Cholesterol
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve 1 package of yeast in 1/2 cup plus 2 T. of lukewarm water.
- Place flour in bowl of electric mixer.
- Add dissolved yeast, oil, buttermilk, baking soda, and salt.
- Using dough hook, mix well at medium-low speed until all ingredients are incorporated.
- Increase speed to high and mix dough for 4 to 5 minutes.
- Dust or oil dough ball and place in a large bowl, and cover with plastic wrap.
- Let rise in a warm, draft free place for 1 to 3 hours.
- A bread flour is higher in gluten and will give this crust a nice, crisp texture.
- Bake at 400 degrees 20 to 25 minutes. Or bake at 500 degrees for 12 to 15 minutes.
Nutrition Facts : Calories 279, Fat 4.5, SaturatedFat 0.8, Cholesterol 1.8, Sodium 274.1, Carbohydrate 50.3, Fiber 2, Sugar 2.4, Protein 8.4
BUTTERMILK PIZZA DOUGH RECIPE - (3.5/5)
Provided by pjones-2
Number Of Ingredients 6
Steps:
- Dissolve 1 package of Yeast in 1/2 cup plus 2 Tbs of lukewarm water. Add Flour in bowel of electric mixer. Add dissolved yeast,oil,buttermilk,baking soda and salt. Using dough hook mix well at medium -low speed until all ingredients are incorporated, increase speed to high and mix dough for 4-5 minutes. Dust or oil ball and place in a large bowel with plastic wrap. Let rise in a warm place for 1-3 hours. Easy Man's way; Put yeast and sugar in electric bread maker first and then the rest of the ingredients. Put electric bread maker on manual setting and come back in 2-3 hours.
BUTTERMILK PIE CRUST DOUGH
Categories Food Processor Dairy Chill Bon Appétit
Yield Makes enough for 2 crusts
Number Of Ingredients 6
Steps:
- Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form.) Press together to form dough. Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour. (Can be prepared ahead. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.)
BUTTERMILK PIE CRUST DOUGH
I have been making this pie crust since the recipe came out in Bon Appetit in l99l. This recipe makes up enough for 2 crust pie and is definately very forgiving in the handling of it!!!
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 2 crusts
Number Of Ingredients 7
Steps:
- Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal.
- Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form.) Press together to form dough.
- Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour.
- Note: Can be prepared ahead of time. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.
Nutrition Facts : Calories 1495.7, Fat 99.2, SaturatedFat 44.4, Cholesterol 123.8, Sodium 1540.7, Carbohydrate 134.1, Fiber 4.2, Sugar 15.2, Protein 18.1
BUTTERMILK DOUGH FOR FRIED FRUIT PIES
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Provided by MrsWheelbarrow
Categories Desserts Pies 100+ Pie Crust Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
- Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 27.9 g, Cholesterol 8.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 102.1 mg, Sugar 4.2 g
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