BUTTERNUT SQUASH AND TROUT BAKE WITH FRESH SALSA
This is something a friend of mine showed me. It's super easy, not to mention delicious. I try to eat according to the paleolithic diet and this fits wonderfully. The portions are quite large, so it can easily feed more than 2 or you can have some for lunch the next day. Feel free to change amounts according to taste, especially in regards to the onion, cilantro, lemon juice and olive oil.
Provided by lizo5797
Time 1h30m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a large baking sheet with aluminum foil.
- Combine tomatoes, red onion, cilantro, jalapeno pepper, lemon juice, and 1 tablespoon olive oil in a bowl. Place squash halves on a baking sheet. Fill butternut squash cavities with tomato salsa mixture, reserving about 2 tablespoons of salsa for garnish. Brush cut surfaces of squash with 1 tablespoon olive oil. Sprinkle squash with 2 tablespoons of dill.
- Bake squash in the preheated oven until almost tender, about 45 minutes.
- Remove baking sheet from oven; place trout fillets onto baking sheet, brush with 1 teaspoon olive oil, and sprinkle with remaining 2 tablespoons dill. Return to oven and bake until trout fillets are opaque and fish flakes easily with a fork, about 15 more minutes. Serve fillets on top of squash halves, served with reserved salsa.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 69.8 g, Cholesterol 93.8 mg, Fat 21 g, Fiber 12.9 g, Protein 26.1 g, SaturatedFat 3.5 g, Sodium 100.7 mg, Sugar 16.7 g
BAKED FARRO AND BUTTERNUT SQUASH
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the bacon on a baking rack set on a sheet pan and bake it for 20 to 30 minutes, until browned (it won't be crisp). Cut the bacon in very large dice.
- Meanwhile, in a small (9-inch) Dutch oven, such as Le Creuset, heat the olive oil and butter over medium heat. Add the onion and cook for 6 to 8 minutes, until tender and starting to brown. Add the thyme, 2 teaspoons salt, and 1 teaspoon pepper and cook for one minute. Add the farro and chicken stock and bring to a simmer. Place the squash on top of the farro mixture, cover, and bake in the same oven with the bacon for 30 minutes, until the squash and farro are tender. Check once during cooking and add a little chicken stock if it's dry.
- Sprinkle the bacon and Parmesan on the squash and farro and bake uncovered for 15 to 20 minutes, until most of the liquid evaporates, the farro and butternut squash are tender, and the cheese has melted. Serve hot directly from the pot.
BAKED BUTTERNUT FOUR CHEESE FARFALLE WITH SAGE
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Fill a large pot with salted water and bring to a boil. Add pasta to water and cook for 8 minutes, or until al dente; drain well, and reserve in a large mixing bowl.
- Melt 6 tablespoons of butter in a large saucepan over medium heat. Add the garlic, and cook for 1 minute, or until golden. Whisk in flour and cook for 1 additional minute. Whisk in milk, and butternut squash, and bring mixture to a low boil. Reduce heat to low, whisk in Gorgonzola, Brie, fontina, salt, and pepper, until cheese is melted, about 3 to 4 minutes.
- Pour cheese sauce over the pasta and stir well to combine. Divide the pasta mixture into buttered individual gratin dishes or a buttered 13 by 9-inch baking dish. Sprinkle pecans and sage over pasta; melt the additional 2 tablespoons butter, and drizzle evenly over the top. Sprinkle Gruyere over the pecans and sage.
- Bake for 23 to 25 minutes, or until golden brown and bubbly. Cool 5 minutes before serving.
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Provided by KelBel
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF. Coat a baking sheet with cooking spray. Coat a 2 1/2- to 3-quart baking dish with cooking spray.
- Place squash on prepared baking sheet; roast until tender, about 20 to 30 minutes. Place in a large bowl and mash.
- Meanwhile, bring a large pot of salted water to a boil. After squash has been roasting for about 10 minutes, cook pasta according to package directions; drain and return to pot.
- In a medium saucepan, whisk together milk, flour, garlic, salt and pepper. Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. Remove from heat; stir in mashed squash and 2 1/2 teaspoons of thyme. Add sauce to pasta; toss to mix and coat.
- Transfer pasta mixture to prepared baking dish; dot with spoonfuls of ricotta and then sprinkle with Parmesan and walnuts. Bake until top is lightly browned in a few spots, about 15 to 20 minutes; remove from oven and sprinkle with remaining 1/2 teaspoon of thyme.
Nutrition Facts : Calories 268.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 9.2, Sodium 293.8, Carbohydrate 45.8, Fiber 5.3, Sugar 1.8, Protein 12.7
SQUASH, RICOTTA & SAGE PASTA BAKE
An impressive but simple veggie main course - perfect with a green salad on the side
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/fan 200C/gas 7. Toss the squash together with the olive oil in a roasting tin. Roast the squash for 30 mins until soft and golden. While the squash is roasting, mix the crème fraîche with half the Parmesan, then set aside.
- When squash is ready, leave to cool slightly, then peel the skin away from the flesh. In a separate bowl, beat the ricotta with the chopped sage and remaining Parmesan and fold through the squash with some seasoning, trying not to break it up too much.
- Assemble the bake by spreading a little of the crème fraîche mix over a gratin dish. Then lay some of the lasagne sheets over and splodge some of the ricotta and squash mix over the pasta with more crème fraîche. Use all the ricotta mix to fill the bake, but make sure you keep some crème fraîche for the top. Finally, spread the crème fraîche over the top layer of lasagne, then scatter with the whole sage leaves. The bake can now be frozen; defrost thoroughly before cooking. Bake for 25 mins until bubbling and golden, then serve cut into squares.
Nutrition Facts : Calories 445 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 8 grams sugar, Protein 15 grams protein, Sodium 0.36 milligram of sodium
BUTTERNUT SQUASH, RICOTTA, AND SAGE CROSTINI
This one's got it all: bright fall colors and sweet-savory appeal.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Quick & Easy Ricotta Butternut Squash Fall Shower Sage Party Bon Appétit Hors D'Oeuvre Wedding Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Toss squash, 2 tablespoons oil, and sugar in a large bowl. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast, tossing occasionally, until squash is golden and tender, 25-30 minutes. Let cool on sheet.
- Heat 1 1/2 tablespoons oil in a small skillet over medium-high heat. Add sage; cook until edges begin to curl and turn dark green, 1-2 minutes. Using a slotted spoon, carefully transfer to paper towels to drain. Mix ricotta and lemon zest in a small bowl. Season with salt and pepper. DO AHEAD: Butternut squash, sage leaves, and ricotta can be made 1 day ahead. Cover and chill squash. Store sage airtight at room temperature. Cover and chill ricotta mixture. Bring squash to room temperature before serving.
- Spread 1 tablespoon of ricotta mixture on each baguette slice. Top each with a few squash cubes. Drizzle crostini with lemon juice and olive oil. Sprinkle with salt and pepper. Top crostini with 2 fried sage leaves each.
FARFALLE WITH ZUCCHINI, BUTTERNUT SQUASH AND PECORINO CHEESE
Hearty butternut squash and zucchini tossed with PLUS multigrain pasta and Pecorino cheese and fresh oregano make a quick, healthy, and delicious weeknight meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- In a large skillet, saute garlic and oregano in olive oil for 1-2 minutes. Add butternut squash and saute for 8-10 minutes. Add zucchini and saute for 2 minutes. Season with salt and pepper.
- Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.
- Add 1 cup of cooking liquid to the skillet and bring to a simmer. Add cooked pasta to the sauce and cook for 1 minute. The sauce should become creamy. Remove from heat and toss with cheese.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 67.3 g, Cholesterol 5.9 mg, Fat 10.6 g, Fiber 6.3 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 103 mg, Sugar 4.9 g
More about "butternut squash and ricotta farfalle bake recipes"
BAKED BUTTERNUT SQUASH, RICOTTA AND SPINACH RECIPE
From deliciousmagazine.co.uk
SQUASH & RICOTTA BAKE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH & RICOTTA BRUSCHETTAS | RECIPES
From barefootcontessa.com
BUTTERNUT SQUASH AND RICOTTA PASTA BAKE - DIYS.COM
From diys.com
TWICE-BAKED BUTTERNUT SQUASH WITH RICOTTA AND SAGE
From coffeeandquinoa.com
BAKED PENNE WITH BUTTERNUT SQUASH AND RICOTTA
From weightwatchers.com
FARFALLE WITH BUTTERNUT SQUASH - HEALTHY AND QUICK RECIPES
From healthyandquickrecipes.blogspot.com
CHEFS PLATE | FRESH INGREDIENTS & DELICIOUS RECIPES DELIVERED TO …
From chefsplate.com
RICOTTA BUTTERNUT SQUASH BAKE - KELTON'S KITCHEN
From keltonkitchen.com
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA - BIGOVEN.COM
From bigoven.com
BUTTERNUT SQUASH AND RICOTTA PIZZA | LODGE CAST IRON
From lodgecastiron.com
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA | HEALTHY RECIPES
From weightwatchers.com
GNOCCHI AND BUTTERNUT SQUASH BEST RECIPES
From findrecipes.info
FARFALLE WITH BUTTERNUT SQUASH - BIGOVEN.COM
From bigoven.com
BAKED PASTA WITH BUTTERNUT SQUASH & RICOTTA CHEESE POCKETS
From italianfoodforever.com
17 BEST VEGAN BUTTERNUT SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERNUT SQUASH AND RICOTTA RECIPES - SUPERCOOK
From supercook.com
CHEESY BUTTERNUT SQUASH PASTA BAKE - CTV
From more.ctv.ca
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERNUT SQUASH SAUTE BEST RECIPES
From findrecipes.info
RECIPE OF FAVORITE BUTTERNUT SQUASH FARFALLE | POPULAR STREET FOOD
From kunpawchicken.netlify.app
BAKED RICOTTA AND BUTTERNUT SQUASH PASTA (TIKTOK STYLE!)
From throughthefibrofog.com
BAKED RICOTTA WITH HONEY AND BUTTERNUT SQUASH TRAY BAKE
From throughthefibrofog.com
FARFALLE WITH BUTTERNUT SQUASH, BACON AND SPINACH: - BAKER BY HEART
From bakerbyheart.com
CREAMY BAKED PASTA WITH BUTTERNUT SQUASH RICOTTA SAUCE
From olivetomato.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE | PEOPLE.COM
From people.com
BUTTERNUT SQUASH LASAGNA BAKE WITH RICOTTA AND SAGE
From threemanycooks.com
SQUASH AND RICOTTA PASTA BAKE - THE PETITE COOK™
From thepetitecook.com
BUTTERNUT SQUASH AND RICOTTA RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CROSTATA WITH KALE, BUTTERNUT SQUASH, AND RICOTTA - LIDIA
From lidiasitaly.com
BUTTERNUT SQUASH CROSTATA WITH RICOTTA | JOSIE + NINA
From josieandnina.com
MOB — SPINACH, RICOTTA & BUTTERNUT SQUASH LASAGNE
From mob.co.uk
4 CHEESE BUTTERNUT SQUASH FARFALLE - GINGERHALE.COM
From gingerhale.com
RECIPES FOR BUTTERNUT SQUASH
From cooktime24.com
RECIPES FOR BUTTERNUT SQUASH BAKE - COOKTIME24.COM
From cooktime24.com
WORLD BEST PASTA RECIPES: BUTTERNUT SQUASH AND RICOTTA FARFALLE …
From bestpastafood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love