Butterscotch Poke Cake Recipes

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BUTTERSCOTCH POKE CAKE



Butterscotch Poke Cake image

Make and share this Butterscotch Poke Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

19 ounces yellow cake mix
3 ounces butterscotch pudding mix
4 large eggs
1 1/2 cups water
1/2 cup oil
14 ounces sweetened condensed milk
12 ounces butterscotch topping
8 ounces non-dairy whipped topping, thawed

Steps:

  • Preheat oven to 350*.
  • Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
  • Spread batter in a sprayed 9x13 pan --
  • Bake 40-45 minutes.
  • Cool in pan 5-10 minutes.
  • Use handle of a wooden spoon to poke holes every 1 1/2" across cake.
  • Pour sweetened condensed milk evenly over cake.
  • Let cool completely.
  • Spread cake with butterscotch ice cream topping.
  • Top with cool whip --
  • Serve chilled.

Nutrition Facts : Calories 537, Fat 23.6, SaturatedFat 8.6, Cholesterol 82.9, Sodium 465.3, Carbohydrate 76.4, Fiber 0.8, Sugar 41.9, Protein 7.3

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